Source: jamessuckling.com. Issue Date: Thursday, October 7, 2021 (JS-94)

All the dried fruit, brulee character and boldness we expect from a Burgenland BA!. Lush, creamy and concentrated with live-wire acidity that drives the very long, succulent and spicy finish. Drink or hold.

Source: May 2021 Week 2, The Wine Advocate; Issue Date: 13th May 2021 (RP-93)

Blending 70% Welschriesling with 30% Chardonnay, the 2018 Cuv?e Beerenauslese offers a fascinating, precise and spicy quince and refreshing lemon zest aroma and even salinity. Bottled with 135 grams per liter of residual sugar, this is a highly elegant, refined and perfectly balanced Cuv?e with precision, lingering salinity and delicate freshness. Sustainable candied fruit aromas. This is a gorgeous BA that should go perfectly well with mature cheese, certainly Kaiserschmarrn (torn pancake) and salted popcorn. Tasted in February 2021.
Drink Date 2019 – 2038