Freixenet Cordon Negro Brut NV is a well-known Spanish sparkling wine produced in the Penedès region of Catalonia. Crafted using the traditional 'Método Tradicional'—the same method used for Champagne—this Cava undergoes secondary fermentation in the bottle and is aged for a minimum of 12 months.

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Cordon Negro is Freixenet’s stylish, sparkling wine made using traditional techniques to create a superior Cava from Catalonia with all the flavor of the Mediterranean. It is light, fresh and current, and made from three grape varieties, Parellada, Macabeo and Xarel·lo.

Tasting Notes
Crisp, clean and well-balanced with apple, ripe pear and bright citrus flavors on the palate. It has a long finish with a touch of ginger.

Wine Serving Recommendation: Recommended serving temperature: 6-8°C

Pairings Game meat, appetizers and eggs, rice and pasta dishes.

Ageing Minimum of 12 months

Alcohol 11.50%