The entire process is carried out with rigorous control of the fermentation and maceration temperature. As a result, an appropriate balance is achieved between structure and balance in the wines.
24 in stock
Source: Winemaker,
VARIETIES: Tempranillo
VINIFICATION: The entire process is carried out with rigorous control of the fermentation and maceration temperature. As a result, an appropriate balance is achieved between structure and balance in the wines.
AGEING: Minimum 12 months in American oak barrels and at least 6 in the bottle.
| Product Type | Red Wine |
|---|---|
| Brand | El Coto |
| Vintage | 2017 |
| Volume | 750ml |
| Country | Spain |
| Region | Rioja SP |
| Grape | Tempranillo |
| Maturity | Drink Now or Keep |
| Sweetness | Dry |
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