Source: jamessuckling.com. Issue Date: October 22, 2012 (JS-86-87)
A fruity, tangy wine with orange peel and berry character. Medium body with fine tannins and a clean, bright finish.
THE VINEYARD AND THE WINE
Blend: 95 % Merlot and 5 % Cabernet Franc
Yield: 3,000 to 3,500 liters per hectare
Average age of vines: 14 years
Winemaking process: Pre-fermentary cold-maceration for 3 to 4 days, vatted for 14 to 21 days