Sitting on southern facing slopes with altitudes between 220 and 325 meters, the vines that make the ‘Les Morichots’ are planted in soils ranging from pebbly limestones, marl, and even some sandy soils with a Jurassic basis. Aromas of mayflower, acacia, and honeysuckle blend with hazelnut and a profound minerality. The fruit and acid notes arrive instantaneously with a long and pronounced finish. Preferable with poultry and veal dishes, but also pairs well with salmon.