Source: Winemaker,

Region Central Valley

Grape Sauvignon Blanc

Tasting Colour: Brilliant pale yellow.

Nose: Very expressive with floral notes and aromas of white fruit such as peach and green apple. Citric notes such as mango and tangerine.

Taste: Fresh acidity, good volume and a very persistent finish.

Food paring: The ideal companion for fish like chilean bass and sea food in general.

Service: Serve from 8C to 10C.

Vinification Must was decanted naturally and then fermented in stainless steel tanks at low temperature between 14 to 16 for four weeks.