Source: April 2020 Week 2,, Wine Advocate; Issue Date: 9th Apr 2020 (RP-93-95 )

Medium to deep garnet-purple colored, the 2017 Rauzan-Segla leaps from the glass with fragrant exotic spices and dried herbs over a core of blackberries, warm cassis and redcurrant jelly with hints of lavender and crushed stones. Medium-bodied, fine, fresh and elegant, it has soft, fine-grained tannins and wonderful freshness, finishing with an herbal lift.

The blend this year is 62% Cabernet Sauvignon, 36% Merlot and 2% Petit Verdot, harvested between September 12th and October 2nd at an average yield of 40 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 13.2%, and the pH is 3.68.