Source: April 2022 Week 1, The Wine Advocate; Issue Date: 7th Apr 2022 (RP-93)
The 2019 Quintus exhibits aromas of rich, plummy fruit mingled with exotic spices and smoky, toasty new oak. Full-bodied, broad and textural, it’srich and fleshy, with a ripe core of fruit, lively acids and powdery structuring tannins. Cabernet Franc represents nearly 45% of the blend this year.
Drink Date: 2025 – 2045
Source: jamessuckling.com. Issue Date: Thursday, March 3, 2022 (JS-95)
This is very spicy, with tile and terra cotta to the dark-fruit aromas. Pine and cedar, too. it’smedium-bodied with fine tannins and a creamy finish. Very fine and long. Need three or four years to come together. 55% merlot and 45% cabernet. Drink after 2024.