Tasted at the Chateau Palmer vertical in London, the magnum of 1993 Chateau Palmer was tasted blind and turned out to be the biggest, pleasant surprise of the vertical. It has a well-defined nose: red berries, sage and a hint of fennel, expressive.
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Source: 109, The Wine Advocate; Issue Date: 28th Feb 1997 (RP-86)
I had hoped this wine would be better, but it has turned out to be a good yet uninspiring Palmer. The medium dark ruby color is followed by a straightforward, sweet, berry-scented nose. In the mouth, the wine is medium-bodied, with decent concentration, some noticeable tannin, and a spicy, short finish. It is a good wine, but disappointing for a Palmer. Anticipated maturity: 1999-2010.
Drink Date 1999 – 2010
| Product Type | Red Wine |
|---|---|
| Brand | Chateau Palmer |
| Vintage | 1994 |
| Volume | 750ml |
| Country | France |
| Region | Bordeaux FR |
| Appellation | |
| Expert Rating | RP-86 |
| Sweetness | Dry |
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