Source: jamessuckling.com. Issue Date: Monday, January 7, 2019 (JS-96)

Dense and rich Latour with layered and velvety tannins and gorgeous fruit. At the same time, there?s lots of wood. Coffee flavor, too. Full-bodied, layered and structured. Needs more time to soften the tannins. Try in 2021.

Source: Issue 241 End of February 2019, The Wine Advocate; Issue Date: 28th Feb 2019 (RP-95)

Not an outstanding vintage overall for Bordeaux, 2006 had the potential to be very good. Things got off to a pretty impressive start in Pauillac this year, and then it all went a bit pear-shaped toward the end with a cool, rainy August and late September. Vineyard diligence and a take-no-prisoners attitude on the sorting table were the keys to relative success here. While it is clear Latour had their work cut out for them with this 2006 release, they managed to produce an incredibly impressive grand vin, which is drinking beautifully now yet should cellar gracefully over the next 20 years. The 2006 Latour was just released this year and is composed of 91.5% Cabernet Sauvignon, 7.5% Merlot, 0.5% Cabernet Franc and 0.5% Petit Verdot. It has a medium to deep garnet-purple color and lovely open nose with florals and red fruit aromas. The palate is medium-bodied, elegant and minerally with a compelling iron ore character and great length. 10,000 cases were produced (representing 38% of production).