Source: March 2020 Week 1, The Wine Advocate; Issue Date: 5th Mar 2020 (RP-99)
Deep garnet in color, the 2010 Haut-Brion charges out of the gate with exuberant notes of cr?me de cassis, blueberry pie and baked plums followed by nuances of dark chocolate, licorice and cloves. Full-bodied, the palate has lots of subtle earth and mineral accents with a firm, finely grained texture and great freshness lifting the long finish.
Drink Date: 2024 – 2060
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