Source: August 2020 Week 2, The Wine Advocate; Issue Date: 13th Aug 2020 (RP-90)

Proprietor Bruno Borie mentioned that this was a late vintage. They started to pick on 30th September, finishing on 11th October. He didn’t have exact grape percentages for this year, but he thinks it is probably 70% Cabernet Sauvignon and 30% Merlot. Pale to medium brick-brown colored, the 1985 Ducru-Beaucaillou slowly unfurls to reveal notes of Christmas pudding, dried cranberries and bouquet garni with nuances of cast iron pan, dusty soil and woodsmoke. Medium-bodied, the palate has a firm, chewy backbone and oodles of freshness with a core of dried herbs and stewed tea and a slightly rustic finish.
Drink Date: 2020 – 2025