Source: March 2020 Week 1, The Wine Advocate; Issue Date: 5th Mar 2020 (RP-93)
Deep garnet in color, the 2010 du Tertre sashays out of the glass with pretty notions of black tea, fragrant soil, wilted roses and kirsch over a cassis and blackberry pie core. Medium to full-bodied, the palate has bright, vibrant, crunchy fruit with a firm, grainy texture and bags of freshness, finishing with great length and energy.
Drink Date: 2020 – 2045
Source: jamessuckling.com. Issue Date: February 16, 2013 (JS-92)
Lots of blackberries and blueberries on the nose. Full body, with chewy tannins that are polished and ripe. Tar and mushroom undertones on the finish. Excellent Tertre. Try in 2018.