Source: www.Decanter.com, Tasted by Jane Anson(at Primeur week tastings in Bordeaux, 26 Mar 2018), (D-92)

This estate was badly affected by frost - a real loss for the appellation, as this is one of the leading lights. But they have managed to produce a small quantity of this excellent white. Rich, round and succulent, it has a fleshy texture with white pears and white peaches. It's subtle but builds in power through the palate, and is going to give a lot of pleasure over the next five to 10 years. There's an excellent mouthwatering quality on the finish. Fermented and aged in 50% new oak with lees stirring for nine months.
Drinking Window 2018 - 2025