Source: jamessuckling.com. Issue Date: Saturday, February 16, 2013 (JS-93)
Aromas of minerals, currants and berries follow through to a full body, with juicy fruit and a long finish. Lovely depth of fruit and mouthfeel to this. Top Boyd for a long time. Better in 2017.
Source: The Wine Advocate; Published: Mar 05, 2020 (RP-88)
Deep garnet colored, the 2010 Boyd-Cantenac features pronounced notions of black cherries, stewed plums and crème de cassis with hints of sautéed herbs and tobacco. Medium to full-bodied, the palate is just a little lean in the middle with a chewy texture and stewed tea finish.
Drink Date: 2020 – 2029