An Exquisite Evening with Château Pichon Baron & Château Suduiraut

• Date & Time: 22^nd May 2023, Monday, 7pm
• Hosted by: Xavier Sanchez, Commercial and Marketing Director, AXA Millésimes
• Venue: La Dame de Pic, Raffles Singapore, 1 Beach Road, Singapore 189673

At this extravagant affair, experience the spectacular Super Second Château Pichon Baron like never before, alongside Premier Cru Classé Château Suduiraut, one of the great historic vineyards of Sauternes. Château Pichon Baron is one of the most prestigious Pauillac wines that will reveal all of its complexity and refinement through the decades. Relish this incredibly rare opportunity to savour three superb Bordeaux vintages – Pichon Baron 1990, 2005 and 2010 – poured from Jeroboam (3-litre) bottles, a limited bottling that matures more slowly and displays more complexity. Exclusively for this event, the bottles have been released ex-Château directly from Pichon Baron’s cellars, which guarantees pristine provenance and impeccable quality.

Indulge in a lavish evening of French excellence with the seamless pairing of La Dame de Pic’s refined cuisine and brilliant Bordeaux wines, set in a beautiful heritage space with an air of timeless elegance. In this 8-course menu, discover the culinary identity of three-Michelin-starred French chef Anne-Sophie Pic, which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.

• Ticket Price: $588++/pax
• Fine print: *First come, first served. Tickets are non-refundable. Full payment is required to confirm your reservation.

Menu:

*Poured from Jeroboam (3L)

Amuse Bouche

Kuruma Tiger Prawn GF

Oscietra Caviar

Smoked Burrata and Amela Tomato

Lions de Suduiraut Blanc Sec 2022

Les Berlingots A V

Pasta Parcels filled with Pea Purée

Sake and Pepper Leaf Beurre Blanc

Château Suduiraut Grand Vin Blanc Sec 2020

White Asparagus

Kristal Caviar and Mussels

Roasted Kombu, Black Garlic and Pandan

Les Griffons de Pichon Baron 2016*

Langoustine

Romaine Lettuce and Nori

Cedrat, Chartreuse and Herb of Grace

Château Pichon Baron 1990*

A4 Wagyu Tenderloin A

‘à la ficelle’

Beeswax, Lemongrass and Gin

Château Pichon Baron 2005*

Château Pichon Baron 2010*

Brillat-Savarin V

Jackfruit and Orange Blossom

Château Suduiraut 2013*

White Mille-Feuille V

Ti Kuan Yin Oolong Tea

Ginger Flower and Yuzu