Source: Winemaker,

The flagship of Bodegas Emilio Moro, bears the name of its creator and alma mater of the winery. It is a reflection of the essence of the Terroir of the area and the passion of three generations dedicated to cultivating the vineyard and producing Ribera del Duero wines with soul.

Emilio Moro labels stand out for their image of a medallion that tells the story of the family from its beginnings. In Emilio Moro we see a photo of Emilio Moro harvesting with his father in the La Rendeja vineyard (1938).

Made from Tempranillo grapes from middle-aged vines.Its fermentation takes place in stainless steel tanks at a controlled temperature, with subsequent aging in French and American oak barrels.

Intense cherry red with a dense layer. On the nose it is very balanced and elegant, without losing the essence of the Tempranillo variety. It presents perfectly integrated new barrel aromas and profiles of ripe fruit and spices. In the mouth, it marks the power and the structure that is assembled with a very balanced acidity.

Operating temperature: Serve between 14 and 16C.

Conservation tips: Place our Emilio Moro bottles horizontally so that the wine and the cork are in permanent contact, always keep them at a constant temperature and avoid exposure to direct light.

Allergens: Contains sulfites.