Source: jamessuckling.com. Issue Date: May 7, 2019 (JS-93)

Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. Drink now.

Source: September 2020 Week 3, The Wine Advocate; Issue Date: 17th Sep 2020 (RP-90)

Based on the 2016 vintage, the new NV Brut Rose from Billarcart-Salmon has turned out nicely, mingling notes of red berries and plums with notions of peach, dried flowers and orange rind. Medium to full-bodied, pillowy and elegant, it's bright and charming, with a generous core of fruit, racy acids and a pinpoint mousse. Giving and demonstrative, it's already drinking well.
Drink Date: 2020 - 2028

Source: Winemaker,

To celebrate the upcoming Lunar New Year, year of the Rabbit, Champagne Billecart-Salmon created a limited edition gift packaging for its Brut Rose.

A Romantic Champagne
With its subtle and gourmet aromas, this cuvee is a reference point amongst rose champagnes. It will be a pleasant companion to your happiest moments with its sparkling colour, its amazing finesse and its great intensity.

Tasting notes
The Brut Rose is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine.

APPEARANCE: A pale yet radiant pink colour adorned with warm glints of gold.
AROMA: This cuvee unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits.
PALATE: Its special method of vinification gives this cuvee a light, elegant flavour, followed by a fresh finish with a taste of raspberry.
TASTING: This cuvee is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
Serve at: 8C

Grape Varieties & Blend

40% Chardonnay sourced from the best Crus in the Champagne region
30 % Pinot Noir from the Montagne de Reims and the Grande Vallee de la Marne
30% Pinot Meunier from the Vallee de la Marne and the southern slopes of Epernay
Dosage : 9g
Vinification in stainless steel
Malolactic fermentation
40% reserve wines
Ageing on lees : 36 months
Ageing potential : 2 to 4 years (Bottle)