Source: Winemaker,

A blend of Grenache and Cinsault, direct pressed and fermented at relatively low temperatures, this is an archetypal Provence Rose, a category which is getting more and more popular and in which the spectrum of quality is ever-widening. Mascaronne is right at the top of the pile, quite literally, its stony, photogenic vineyards carved out of the rocks, its fruit cultivated organically and at low yields.