Source: jamessuckling.com. Issue Date: Thursday, February 3, 2022 (JS-97)
A full-bodied, polished red with aromas of ripe blue and black fruit, chocolate, walnut and cedar. Slate, too. Firm, velvety tannins and a plush texture. So creamy and seamless with a steady tannin support. Layered and deep. Great length. Mostly cabernet sauvignon with some carmenere, petit verdot, cabernet franc and syrah. Try this from 2023.
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