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Mount Langi Ghiran

Cliff Edge Shiraz 2015 750ml

Product Code: 802054-201575
Mount Langi Ghiran

Cliff Edge Shiraz 2015 750ml

Cliff Edge Shiraz 2015 750ml

Product Code: 802054-201575
S$59.00
S$59.00
OR
The 2015 vintage provided near perfect conditions for grape growing. A long dry Summer with warm days and cool nights resulted in slow and steady ripening, ideal for producing Shiraz of distinctive character with immense complexity and spice.
  • Australia
  • Shiraz

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Product Description
Source: Winemaker,
The 2015 vintage provided near perfect conditions for grape growing. A long dry Summer with warm days and cool nights resulted in slow and steady ripening, ideal for producing Shiraz of distinctive character with immense complexity and spice.
VARIETAL Shiraz (100%)
VINTAGE 2015
REGION Grampians
GROWING CONDITIONS
The Cliff Edge Shiraz is 100% estate grown, showcasing the Shiraz vine’s affinity for the granite slopes of Mount Langi Ghiran. The 2015 vintage provided near perfect conditions for grape growing. A long dry Summer with warm days and cool nights resulted in slow and steady ripening, ideal for producing Shiraz of distinctive character with immense complexity and spice. Vine age: Various. Average approximately 25 years Harvest date: March/April, 2015 Harvest Method: Hand and machine TASTING NOTES COLOUR Deep purple with crimson hues NOSE Vivid red, black fruits perfumed with blue florals and bountiful spice PALATE Supremely elegant and supple, this restrained and deeply layered red has heady perfumes of pristine blue florals and pepper scents, bright red and black berries intertwine seamlessly with subtle oak notes. It’s long and persistent, underpinned by fine, chewy tannins finishing with mouth-watering freshness. WINEMAKING ALCOHOL 13.8% BOTTLE SIZE 750 mL
WINEMAKING NOTES
Small batches and an array of winemaking techniques, including a portion of whole bunch fermentation, accentuate the subtle nuances of florals and spice found throughout the vineyard, creating a wine with individuality. Fermentation method: Open fermenters, plunged, portion of whole bunch fermentation which included some Pigeage (treaded by foot) Barrel Origin: 100% French oak Barrel Age: 25% - 30% new
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