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Bouchard Pere & Fils

Beaune Clos-St-Landry Premier Cru 2015 750ml

Product Code: 012205-201575
Bouchard Pere & Fils

Beaune Clos-St-Landry Premier Cru 2015 750ml

Beaune Clos-St-Landry Premier Cru 2015 750ml

Product Code: 012205-201575
S$95.00

Regular Price: S$119.00

Special Price S$95.00

OR
Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential.
  • France
  • Chardonnay
  • (RP-90)

View Details
(Promo ends: 30/11/2020)
Product Description
Source: 236, Wine Advocate; Issue Date: 27th Apr 2018 (RP-90)

The 2015 Beaune 1er Cru Clos Saint-Landry Blanc is a very attractive wine from Bouchard Père et Fils, offering up a lovely nose of pear, melon, green fig, pastry cream and white flowers. On the palate, the wine is medium-bodied, fresh and vibrant, with nice chalky grip and excellent purity. A real success.
Drink Date: 2018 - 2030

Source: jamessuckling.com. Issue Date: February 15, 2018 (JS-90)

A monopole. This has smooth aromas and flavors of ripe, rich peach and apricot pastries. An open-knit pear- and apple-pastry finish. Drink now.

Source: Winemaker,

It is on the site of this remarkable vineyard that we find the oldest traces of the Chardonnay variety in Beaune. Quite a rarity in this Pinot Noir territory. Before it was given the appellation of Clos Saint-Landry, this vineyard appeared under the name of Tielandry, meaning the estate of a certain Landry. It then became the property of the abbey of Maizieres before the purchase by Antoine Philibert Joseph Bouchard in 1791. Since then, Bouchard Pere & Fils has preciously kept the monopoly of this white Premier Cru of 1.98 hectares.

TASTING NOTE: Suave aromas of fruit and flowers harmoniously blended with just the right touch of oak. This is a rich wine with expressive aromas and extraordinary smoothness. Good ageing potential.
FOOD/WINE PAIRING: Fish and poultry with fairly spicy sauces.
SERVING TEMPERATURE: Between 12°C to 14°C
AGEING POTENTIAL: 5 to 7 years and more

HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: The pressing takes place in two phases: evacuation of the first juice, then pressing in two-hourly cycles.
MATURING: 9 to 10 months in French oak, with up to 15% new oak, depending on the vintage, and for 3 to 4 months in stainless steel vats.
AGEING: The cellars of the Bastions of the ancient Château de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.

GRAPE VARIETY: Chardonnay
EXPOSITION: Southeast
SOIL OF THE APPELATION: Limestone and clay with marls
TOTAL SURFACE OF THE APPELATION IN PRODUCTION:1.98 hectares
DOMAIN SURFACE IN PRODUCTION: 1.98 hectares
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