FREE
DELIVERY ON ORDERS
OVER S$200   
Contact Us
CONTACT US
 T: 6270 1855
close
New Sale
William Fevre

Chablis Champs Royaux 2018 750ml

Product Code: 012262-201875
William Fevre

Chablis Champs Royaux 2018 750ml

Chablis Champs Royaux 2018 750ml

Product Code: 012262-201875
S$48.00

Regular Price: S$60.00

Special Price S$48.00

  • Buy 2 for S$46.00 each
  • Buy 2 for S$46.00 each
OR
The 2018 Chablis Champs Royaux (negoce) was also only recently bottled, but it's showing well, offering up aromas of white peach and spring flowers, followed by a medium-bodied, tangy palate with a fleshy core and a saline finish. This is a solid effort that will drink well young.
  • France
  • Chardonnay
  • 87



View Details
(Promo ends: 30/04/2021)
Product Description
Source: Issue 244 End of August 2019, The Wine Advocate; Issue Date: 30th Aug 2019 (RP-87)

The 2018 Chablis Champs Royaux (négoce) was also only recently bottled, but it's showing well, offering up aromas of white peach and spring flowers, followed by a medium-bodied, tangy palate with a fleshy core and a saline finish. This is a solid effort that will drink well young.
Drink Date: 2022 - 2038

Source: Winemaker,

VINEYARD
Combining lovely fruiGness with an aHracGve freshness and characterisGc minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.
GRAPE VARIETY: Chardonnay
GROUND OF THE APPELATION: Rich in minerals and oyster fossils
DOMAIN SURFACE: 37 hectares
APPELATION SURFACE: 3400 hectares

TASTING
TASTING NOTE: Very fresh bouquet with notes of citrus and whitefleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation.
FOOD/WINE PAIRING: Fish dishes, grilled or in a light sauce; various seafood, oysters and sushis.
PERFECT PAIRING: Scallops carpaccio.
SERVING TEMPERATURE: Between 12°C to 14°C

KNOW-HOW
HARVEST: Manual
VINIFICATION: Use of the principle of gravity so as to avoid all pumping, which could harm the quality of the wine. Brief (1½-2 hours) pneumatic pressing to obtain a gentle separation of the solid and liquid parts of the grape. Very light static settling of the juice to preserve enough fine lees so that the alcoholic and malolactic fermentations can occur naturally. The must is run in small stainless steel vats. 5% of the harvest is vinified in French oak barrels (aged of 6 years in average).
MATURING: 10 to 12 months in stainless steel vats to preserve freshness; maturing of 5% of the harvest in French oak barrels during 5 to 6 months.

Customer Reviews
5 star
0
4 star
0
3 star
0
2 star
0
1 star
0
Delivery

Delivery timing: Monday to Friday 12pm - 6pm excluding Public Holidays

Regular Items:

$20 Standard Delivery (1-2 working days) 

FREE Standard Delivery (1-2 working days) for purchase over $200 

For order received on:

Monday before 12pm - delivery on Tuesday

Tuesday before 12pm - delivery on Wednesday

Wednesday before 12pm - delivery on Thursday

Thursday before 12pm - delivery on Friday

Friday before 12pm - delivery on Monday

Saturday and Sunday - delivery on Tuesday

$30 Express Delivery (Next working day)

For order received on:

Monday before 12pm - delivery on Tuesday

Tuesday before 12pm - delivery on Wednesday

Wednesday before 12pm - delivery on Thursday

Thursday before 12pm - delivery on Friday

Friday before 12pm - delivery on Monday

Saturday and Sunday - delivery on Tuesday

FREE Self Collection (2-3 working days) in 1855 The Bottle Shop Outlets & Warehouse

Pre-order Stock - please refer to the product page details 

NEWSLETTER SUBSCRIPTION

Sign up for our exclusive email list and be the first to hear of special promotions and new arrivals.