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Joseph Phelps

Napa Valley Cabernet Sauvignon 2016 750ml

Product Code: 300088-201675
Joseph Phelps

Napa Valley Cabernet Sauvignon 2016 750ml

Napa Valley Cabernet Sauvignon 2016 750ml

Product Code: 300088-201675
S$128.00

Regular Price: S$153.00

Special Price S$128.00

  • Buy 2 for S$124.00 each
  • Buy 2 for S$124.00 each
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This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold.
  • USA
  • Cabernet Sauvignon
  • 94

View Details
(Promo ends: 01/11/2020)
Product Description
Source: jamessuckling.com. Issue Date: November 19, 2018 (JS-94)

This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold.

Source: Interim December 2018 Week 2, The Wine Advocate, Issue Date: 14th Dec 2018; (RP-93)

The 2016 Cabernet Sauvignon is made up of 86% Cabernet Sauvignon, 7% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc aged for 18 months in 48% new French and American oak and bottled in May/June of 2018. Deep garnet-purple colored, it sings of crushed blackcurrants, blackberry pie and blueberry compote with suggestions of cigar box, menthol, rose hip tea and baking spices. Medium to full-bodied, the palate is packed with vibrant black fruit laced with plenty of spicy sparks, framed by grainy tannins and oodles of freshness and finishing long with a menthol kick. 36,000 cases produced.
Drink Date: 2017 - 2024

Source: Winemaker

WINEMAKER NOTES
The 2016 Cabernet Sauvignon is ultra-concentrated with dense black fruit, anise, roasted coffee, ripe blueberries, cedar box and graphite. A fresh and focused wine with creamy texture and a long luscious mouth feel with dusty earth, baking spices, sweet vanilla and fresh fig notes.

WINEMAKING DATA
Following early morning picking, grapes were sorted and cold soaked prior to fermentation. The wine was aged for eighteen months in 48% new oak barrels (62% French, 38% American) and 52% one- to two-year-old French and American oak barrels before bottling. The barrel coopers used included Ermitage, François Frères, Demptos (French & American), Canton (American), Dargaud Jaegle and Taransaud.

VINTAGE NOTES
The 2016 Napa Valley growing season began with a mild winter resulting in early bud break for some blocks at the beginning of March. A normal period of bloom and veraison took place in early May and mid-July, respectively. The 2016 growing season was cooler compared to the previous three vintages, allowing for aromas and flavors to develop slowly in the red varieties yielding classic Cabernet Sauvignon from each of our vineyards.
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