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Castello Di Monsanto

Fabrizio Bianchi Chardonnay 2018 750ml

Product Code: 020644-201875
Castello Di Monsanto

Fabrizio Bianchi Chardonnay 2018 750ml

Fabrizio Bianchi Chardonnay 2018 750ml

Product Code: 020644-201875
S$48.00

Regular Price: S$58.00

Special Price S$48.00

  • Buy 2 for S$45.00 each
  • Buy 2 for S$45.00 each
OR
This wine has gone through a bit of a restyling since I last tasted it. The 2018 Chardonnay Collezione dai Vigneti di Monsanto Fabrizio Bianchi opens to a thick and buttery aromatic profile and full-bodied appeal.
  • Italy
  • Chardonnay
  • 92

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(Promo ends: 01/11/2020)
Product Description
Source September 2019 Week 3, The Wine Advocate; Issue Date 19th Sep 2019 (RP-92)

This wine has gone through a bit of a restyling since I last tasted it. The 2018 Chardonnay Collezione dai Vigneti di Monsanto Fabrizio Bianchi opens to a thick and buttery aromatic profile and full-bodied appeal. The wine wraps thickly over the palate with freshly baked morning cornetto and toasted almond. One-third of the wine is fermented in oak, and the rest goes into stainless steel. It finishes with just enough acidity to keep the wine real and energized. This is a good opportunity to try your hand at a typical Tuscan pancotto with clams and shrimp. The wine hits all the right spots, including an attractive price point. Some 25,000 bottles were made.
Drink Date 2019 - 2026

Source: Winemaker

It is produced with Vermentino and Chardonnay grapes.
After the harvest, the must stays in contact with the skins for 24 hours and subsequently ferments for 25 days at 12 °C (54 F).

The blend of the two grapes allows to get the best from both: the freshness and the minerality typical of the Vermentino, with the structure given by the Chardonnay.

Wine: Bianco di Toscana
Varietal: Vermentino, Chardonnay
Vintage: 2017
Alcohol: 13%
Source: Vineyards planted between 150 and 450 metres (490 - 1475 ft) above sea level.
Vine training system: Cordon spur
Harvest: By hand
Vinification: 24 hours in contact with the skins, fermentation for 25 days at 12 °C (54 F). Partial malolactic.

Tasting Notes: Straw yellow in colour; on the nose it shows aromas of fresh fruit, citrus and mineral notes. On the palate the freshness of the Vermentino balances the structure of the Chardonnay.
Food Pairings: Excellent as an aperitif, it is a great pairing with fish, vegetable and fresh cheeses.
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