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Geoff Merrill

Wickham Park Chardonnay 2009 750ml

Product Code: 801386-200975
Geoff Merrill

Wickham Park Chardonnay 2009 750ml

Wickham Park Chardonnay 2009 750ml

Product Code: 801386-200975
S$42.00
S$42.00
OR
The colour is a mid to light straw with lime hues. The aroma is a lovely fresh blend of nectarine, honeydew melon, lime juice and hints of cucumber. The palate has an inviting roundness to it, adding depth and texture to the ripe fruit flavours. Subtle use if oak has added some fine creamy cashew notes to both the aroma and palate.
“Drink with crab and shallot pancakes, San Choy Bow, Salt and Pepper Squid and Asian deep fried fish.”
  • Australia
  • Chardonnay

View Details
Product Description
Source: Winemaker,
This wine displays citrus and melon fruit characters complemented by subtle vanillin oak and a crisp clean finish.
VINTAGE INFORMATION
McLaren Vale had one of the earliest vintages on record this year, with mild weather playing an important role for the region; rainfall was lower than average and with dry conditions from early August meant supplementary irrigation was vital. With only a few sporadic hot days, the weather allowed natural acids with low pH levels to develop. Yields had fallen just below average, however this varied depending on variety. Overall 2015 was a successful vintage; we have excellent examples at the winery of all varieties made.

WINEMAKERS NOTES
The colour is a mid to light straw with lime hues. The aroma is a lovely fresh blend of nectarine, honeydew melon, lime juice and hints of cucumber. The palate has an inviting roundness to it, adding depth and texture to the ripe fruit flavours. Subtle use if oak has added some fine creamy cashew notes to both the aroma and palate.
“Drink with crab and shallot pancakes, San Choy Bow, Salt and Pepper Squid and Asian deep fried fish.”
WINEMAKERS
Geoff Merrill & Scott Heidrich

TECHNICAL DETAILS
Variety: Chardonnay
Oak Treatment: 10% is aged in seasoned French oak barrels for 10 months.
Region: South Australia
Harvest Date: March / April 2015
Alc: 13.5%, pH: 3.31, TA: 6.7 g/L, RS: 0.6 g/L
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Delivery

* APRIL 2020*

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