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Bouchard Pere & Fils

Vosne-Romanee 2018 750ml

Product Code: 012039-201875
Bouchard Pere & Fils

Vosne-Romanee 2018 750ml

Vosne-Romanee 2018 750ml

Product Code: 012039-201875
S$109.00
S$109.00
OR
From a parcel that the Bouchard team farms and harvests, the 2018 Vosne-Romanee Village offers up a fragrant bouquet of raspberries, spices and rose petals, Weber observing that there is a lot of Pinot Beurrot planted among the Pinot Noir in this old-vine plot. On the palate, it's medium to full-bodied, textural and fleshy, with good depth at the core and a perfumed finish.
  • France
  • Pinot Noir
  • 89-91

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Product Description
January 2020 Week 2, The Wine Advocate; Issue Date: 9th Jan 2020 (RP-89-91)

From a parcel that the Bouchard team farms and harvests, the 2018 Vosne-Romanée Village offers up a fragrant bouquet of raspberries, spices and rose petals, Weber observing that there is a lot of Pinot Beurrot planted among the Pinot Noir in this old-vine plot. On the palate, it's medium to full-bodied, textural and fleshy, with good depth at the core and a perfumed finish.

Winemaker,

Vosne-Romanee, a holy land of wine harbouring, on only a few hectares, some of the most famous red Grands Crus in the world: Richebourg, La Tache, La Grande Rue, La Romanee, Romanee Saint-Vivant, and of course, Romanee-Conti. The wines of Vosne-Romanee are symbols of absolute elegance, velvety, fleshy, with charm and great length.

TASTING NOTE: Delicate aromas of red fruit and undergrowth on the nose. Charming and distinguished, with lovely length on the finish. Good ageing potential.
FOOD/WINE PAIRING: Meat dishes, roasted or in sauce, medium-flavored cheeses.
SERVING TEMPERATURE: Between 17°C to 18°C
AGEING POTENTIAL: 5 to 7 years and more

SUPPLIES: Purchases of grapes are made through contracts with vine growers, who make a commitment to respecting Bouchard Pere & Fils strict quality criteria. We pass on all our expertise so that the grapes selection conforms to our requirements.
VINIFICATION: Depending on the profile of the vintage, vatting lasts 15 to 18 days.
MATURING: 10 to 12 months in French oak barrels, with 25 to 30 % new oak.
AGEING: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Chateau de Beaune.


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