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Bouchard Pere & Fils

Monthelie 2017 750ml

Product Code: 012217-201775
Bouchard Pere & Fils

Monthelie 2017 750ml

Monthelie 2017 750ml

Product Code: 012217-201775
S$65.00
S$65.00
OR
The 2017 Monthelie Village exhibits aromas of coniferous forest floor, raspberries and smoked meats, followed by a medium-bodied, succulent palate that's chalky but open-knit. This large cuvée—from some six hectares—will drink well in its youth.
  • France
  • Pinot Noir
  • 86-88

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Product Description
Source: Interim January 2019 Week 1, The Wine Advocate: Issue Date: 5th Jun 2019 (RP-86-88)

The 2017 Monthelie Village exhibits aromas of coniferous forest floor, raspberries and smoked meats, followed by a medium-bodied, succulent palate that's chalky but open-knit. This large cuvée—from some six hectares—will drink well in its youth.

Source: Winemaker

At Monthélie - pronounced "Monthlie" - the first traces of vineyards date back to the 9th century. Situated between Volnay, Meursault and Auxey-Duresses, this village often remains unnoticed by the visitor on a journey from Volnay to Meursault, for many do not stop here in spite of the attractive old houses to be seen. There is also a Romanesque church typical of medieval Burgundy, and a castle dating back to the year 1000. Bouchard Père & Fils owns three vineyards with complementary exposures (east, south and west) for a total surface area of 5.94
hectares.

T A S T I N G

TASTING NOTE: Rich aromas of different berry fruits. Perfumed and willowy on the palate, the wine expresses a delicate softness. Good ageing potential.
FOOD/WINE PAIRING: Poultry, game birds (quail, pigeon...).
SERVING TEMPERATURE: Between 17°C to 18°C
AGEING POTENTIAL: 5 years and more

K N O W - H O W

HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 14 to 16 days.
MATURING: 10 to 12 months in French oak barrels, with 20 to 30 % new oak.
AGEING: These wines enjoy the optimum ambient conditions in the cellars of the Bastions of the ancient Château de Beaune.

V I N E Y A R D

GRAPE VARIETY: Pinot Noir
EXPOSITION: From East to Southwest
SOIL OF THE APPELATION: Limestone and clay, predominantly clay
TOTAL SURFACE OF THE APPELATION IN PRODUCTION:72 hectares
DOMAIN SURFACE IN PRODUCTION: 5.94 hectares
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