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Bouchard Pere & Fils

Savigny-Les-Beaune 2017 750ml

Product Code: 012221-201775

Savigny-Les-Beaune

Bouchard Pere & Fils

Savigny-Les-Beaune 2017 750ml

Savigny-Les-Beaune 2017 750ml

Product Code: 012221-201775
S$65.00
S$65.00
OR
The 2017 Savigny-les-Beaune Village is already generous and expressive, bursting with aromas of cherries, spices and flowers. On the palate, it's medium to full-bodied, supple and fleshy, with a succulent core of fruit and melting tannins. Pure, fruit-driven and nicely integrated, this is already drinking well.
  • France
  • Pinot Noir
  • 88
View Details
Product Description
Issue 242 End of April 2019, The Wine Advocate; Issue Date: 30th Apr 2019 (RP-88)

The 2017 Savigny-les-Beaune Village is already generous and expressive, bursting with aromas of cherries, spices and flowers. On the palate, it's medium to full-bodied, supple and fleshy, with a succulent core of fruit and melting tannins. Pure, fruit-driven and nicely integrated, this is already drinking well.
Drink Date 2019 - 2033

Source: Winemaker

VARIETAL: 100% Pinot Noir.

TASTING NOTES:
Colour: cherry red.
Nose: dominated by black and red fruits (blackcurrant, cherry, raspberry), ripe notes.
Palate: round, elegant and well-balanced, with discreet tannins.

FOOD AND WINE PAIRING: Excellent with red or white meat dishes, but avoid strongly- flavoured sauces as these prevent its fine, subtle structure from being fully appreciated.

SERVING SUGGESTIONS: Serving temperature: 15 to 16°C / 60°F.

AGEING POTENTIAL: 5 to 6 years.

ORIGINS: A Cote de Beaune appellation which takes its name from the village of Savigny-les-Beaune and produces almost only red wines (90% of production). The Savigny-les-Beaune appellation covers 383 hectares, 144 of them being classified as Premier Cru.
The vineyard spreads in a "V" shape along the Rhoin alluvial fan. So there are many different terroirs there, from ferrous stony soils near Pernand-Vergelesses to more clayey soils with red-brownish limestones when going down the slope or even sandy soils on the other hillside. From this diversity arise the so typical fruitiness and suppleness of Savigny-les-Beaune wines.

VINIFICATION AND MATURING: The grapes were handpicked and sorted a first time in the vineyard and again on the sorting table when they arrived at the winery.
All the grapes were de-stemmed. Cold maceration for 6 days at 8°C. 20 days of fermentation, punching down twice a day during the fermentation at a temperature of 30°C.
Ageing in french oak barrels of 228 liters, during 10 months.

VINTAGE: 2017 In 2017, Burgundy succeed at both quality and quantity levels.
After many vintages impacted by the climatic variation, Bouchard Aine & Fils recover with the 2017 vintage, a very satisfactory harvest. Not only because the volumes will allow to supply the markets but also because the wines already offer the desire to discover this very elegant vintage.
After spending the winter building up their strength, the vines profited fully from a very warm spring, with budburst in early April ensuring a head start in terms of the growth cycle that was maintained right up to the harvest. The plants progressed from stage to stage free from hindrance, and by mid-June, were flowering before rapid fruit set. An early vintage was confirmed.
During the summer, a few spells of heatwave alternated with more mixed weather.
However, ripening continued at a good pace and by the end of August, the first grapes were being picked, two weeks ahead of average. Harvesting continued until mid-September as each plot reached peak maturity.
Harvest started on the first week of September in Burgundy and ended on September the 30th in the late parcels. The grapes were in exceptional health and required virtually no sorting. Everyone was very enthusiastic about this fabulous fruit, its peak ripeness, and the volumes produced.
Product Video
Customer Reviews
Delivery

Delivery timing: Monday to Friday 12pm - 6pm excluding Public Holidays

Regular Items:

$20 Standard Delivery (1-2 working days) 

FREE Standard Delivery (1-2 working days) for purchase over $200 

For order received on:

Monday before 12pm - delivery on Tuesday

Tuesday before 12pm - delivery on Wednesday

Wednesday before 12pm - delivery on Thursday

Thursday before 12pm - delivery on Friday

Friday before 12pm - delivery on Monday

Saturday and Sunday - delivery on Tuesday

$30 Express Delivery (Next working day)

For order received on:

Monday before 12pm - delivery on Tuesday

Tuesday before 12pm - delivery on Wednesday

Wednesday before 12pm - delivery on Thursday

Thursday before 12pm - delivery on Friday

Friday before 12pm - delivery on Monday

Saturday and Sunday - delivery on Tuesday

FREE Self Collection (2-3 working days) in 1855 The Bottle Shop Outlets & Warehouse

Pre-order Stock - please refer to the product page details 

close
Bouchard Pere & Fils

Savigny-Les-Beaune 2017 750ml

Product Code: 012221-201775

Savigny-Les-Beaune

Bouchard Pere & Fils

Savigny-Les-Beaune 2017 750ml

Savigny-Les-Beaune 2017 750ml

Product Code: 012221-201775
S$65.00
S$65.00
OR
The 2017 Savigny-les-Beaune Village is already generous and expressive, bursting with aromas of cherries, spices and flowers. On the palate, it's medium to full-bodied, supple and fleshy, with a succulent core of fruit and melting tannins. Pure, fruit-driven and nicely integrated, this is already drinking well.
  • France
  • Pinot Noir
  • 88
View Details
Product Description
Issue 242 End of April 2019, The Wine Advocate; Issue Date: 30th Apr 2019 (RP-88)

The 2017 Savigny-les-Beaune Village is already generous and expressive, bursting with aromas of cherries, spices and flowers. On the palate, it's medium to full-bodied, supple and fleshy, with a succulent core of fruit and melting tannins. Pure, fruit-driven and nicely integrated, this is already drinking well.
Drink Date 2019 - 2033

Source: Winemaker

VARIETAL: 100% Pinot Noir.

TASTING NOTES:
Colour: cherry red.
Nose: dominated by black and red fruits (blackcurrant, cherry, raspberry), ripe notes.
Palate: round, elegant and well-balanced, with discreet tannins.

FOOD AND WINE PAIRING: Excellent with red or white meat dishes, but avoid strongly- flavoured sauces as these prevent its fine, subtle structure from being fully appreciated.

SERVING SUGGESTIONS: Serving temperature: 15 to 16°C / 60°F.

AGEING POTENTIAL: 5 to 6 years.

ORIGINS: A Cote de Beaune appellation which takes its name from the village of Savigny-les-Beaune and produces almost only red wines (90% of production). The Savigny-les-Beaune appellation covers 383 hectares, 144 of them being classified as Premier Cru.
The vineyard spreads in a "V" shape along the Rhoin alluvial fan. So there are many different terroirs there, from ferrous stony soils near Pernand-Vergelesses to more clayey soils with red-brownish limestones when going down the slope or even sandy soils on the other hillside. From this diversity arise the so typical fruitiness and suppleness of Savigny-les-Beaune wines.

VINIFICATION AND MATURING: The grapes were handpicked and sorted a first time in the vineyard and again on the sorting table when they arrived at the winery.
All the grapes were de-stemmed. Cold maceration for 6 days at 8°C. 20 days of fermentation, punching down twice a day during the fermentation at a temperature of 30°C.
Ageing in french oak barrels of 228 liters, during 10 months.

VINTAGE: 2017 In 2017, Burgundy succeed at both quality and quantity levels.
After many vintages impacted by the climatic variation, Bouchard Aine & Fils recover with the 2017 vintage, a very satisfactory harvest. Not only because the volumes will allow to supply the markets but also because the wines already offer the desire to discover this very elegant vintage.
After spending the winter building up their strength, the vines profited fully from a very warm spring, with budburst in early April ensuring a head start in terms of the growth cycle that was maintained right up to the harvest. The plants progressed from stage to stage free from hindrance, and by mid-June, were flowering before rapid fruit set. An early vintage was confirmed.
During the summer, a few spells of heatwave alternated with more mixed weather.
However, ripening continued at a good pace and by the end of August, the first grapes were being picked, two weeks ahead of average. Harvesting continued until mid-September as each plot reached peak maturity.
Harvest started on the first week of September in Burgundy and ended on September the 30th in the late parcels. The grapes were in exceptional health and required virtually no sorting. Everyone was very enthusiastic about this fabulous fruit, its peak ripeness, and the volumes produced.
Product Video
Customer Reviews
Delivery

Delivery timing: Monday to Friday 12pm - 6pm excluding Public Holidays

Regular Items:

$20 Standard Delivery (1-2 working days) 

FREE Standard Delivery (1-2 working days) for purchase over $200 

For order received on:

Monday before 12pm - delivery on Tuesday

Tuesday before 12pm - delivery on Wednesday

Wednesday before 12pm - delivery on Thursday

Thursday before 12pm - delivery on Friday

Friday before 12pm - delivery on Monday

Saturday and Sunday - delivery on Tuesday

$30 Express Delivery (Next working day)

For order received on:

Monday before 12pm - delivery on Tuesday

Tuesday before 12pm - delivery on Wednesday

Wednesday before 12pm - delivery on Thursday

Thursday before 12pm - delivery on Friday

Friday before 12pm - delivery on Monday

Saturday and Sunday - delivery on Tuesday

FREE Self Collection (2-3 working days) in 1855 The Bottle Shop Outlets & Warehouse

Pre-order Stock - please refer to the product page details