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Caiarossa

Toscana 2005 750ml

Product Code: 020091-200575

Toscana

Caiarossa

Toscana 2005 750ml

Toscana 2005 750ml

Product Code: 020091-200575
S$103.00
S$103.00
OR
The purest expression of our vineyards, Caiarossa shows all the complexity and the nobility of our land. The seven varieties in the blend weave together a perfect tapestry of the estate’s terroir.
A true expression of the luxury of nature.
  • Italy
  • Merlot Blend

View Details
Product Description
Source: Winemaker,
The purest expression of our vineyards, Caiarossa shows all the complexity and the nobility of our land. The seven varieties in the blend weave together a perfect tapestry of the estate’s terroir.
A true expression of the luxury of nature.

VARIETIES
Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, Alicante.

VINEYARD
Podere Serra all’Olio.

HARVEST
By hand, for about 6 weeks from the end of August until the beginning of October.

SELECTION OF GRAPES
A first time in the vineyard and then in the cellar on the sorting table before and after destemming.

VINIFICATION
Maceration on the skins between 20 and 30 days, with first a few days of cold maceration. Alcoholic fermentation for each different varieties in concrete and wooden tanks from 10 to 80 hectoliters (only indigenous yeast).

Two pumping-over a day for about 9 to 12 days, then once a day until the end of the maceration period. Malolactic fermentation in concrete tanks and wooden casks.

AGEING
Into tonneaux and barrels from new to 3 years old, about 30% of new oak. From 11 months for the most delicate grapes, Alicante, until 20 months for the most powerful ones, Petit Verdot and Cabernet Sauvignon.

Then 6 months in concrete tanks before bottling.
Customer Reviews
Delivery

Delivery timing: Monday to Friday 12pm - 6pm excluding Public Holidays

Regular Items:

$20 Standard Delivery (2 working days) 

FREE Standard Delivery (2 working days) for purchase over $200 

For order received on:

Monday before 2pm - delivery on Wednesday

Tuesday before 2pm - delivery on Thursday

Wednesday before 2pm - delivery on Friday

Thursday and Friday before 2pm - delivery on Monday

Saturday and Sunday - delivery on Tuesday

For later delivery date please kindly send us an email to arrange

$30 Express Delivery (1 working day)

For order received on:

Monday before 2pm - delivery on Tuesday

Tuesday before 2pm - delivery on Wednesday

Wednesday before 2pm - delivery on Thursday

Thursday before 2pm - delivery on Friday

Friday before 2pm - delivery on Monday

Saturday and Sunday - delivery on Tuesday

FREE Self Collection (3 working days) in 1855 The Bottle Shop Outlets & Warehouse

Pre-order Stock - please refer to the product page details 

close
Caiarossa

Toscana 2005 750ml

Product Code: 020091-200575

Toscana

Caiarossa

Toscana 2005 750ml

Toscana 2005 750ml

Product Code: 020091-200575
S$103.00
S$103.00
OR
The purest expression of our vineyards, Caiarossa shows all the complexity and the nobility of our land. The seven varieties in the blend weave together a perfect tapestry of the estate’s terroir.
A true expression of the luxury of nature.
  • Italy
  • Merlot Blend

View Details
Product Description
Source: Winemaker,
The purest expression of our vineyards, Caiarossa shows all the complexity and the nobility of our land. The seven varieties in the blend weave together a perfect tapestry of the estate’s terroir.
A true expression of the luxury of nature.

VARIETIES
Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot, Alicante.

VINEYARD
Podere Serra all’Olio.

HARVEST
By hand, for about 6 weeks from the end of August until the beginning of October.

SELECTION OF GRAPES
A first time in the vineyard and then in the cellar on the sorting table before and after destemming.

VINIFICATION
Maceration on the skins between 20 and 30 days, with first a few days of cold maceration. Alcoholic fermentation for each different varieties in concrete and wooden tanks from 10 to 80 hectoliters (only indigenous yeast).

Two pumping-over a day for about 9 to 12 days, then once a day until the end of the maceration period. Malolactic fermentation in concrete tanks and wooden casks.

AGEING
Into tonneaux and barrels from new to 3 years old, about 30% of new oak. From 11 months for the most delicate grapes, Alicante, until 20 months for the most powerful ones, Petit Verdot and Cabernet Sauvignon.

Then 6 months in concrete tanks before bottling.
Customer Reviews
Delivery

Delivery timing: Monday to Friday 12pm - 6pm excluding Public Holidays

Regular Items:

$20 Standard Delivery (2 working days) 

FREE Standard Delivery (2 working days) for purchase over $200 

For order received on:

Monday before 2pm - delivery on Wednesday

Tuesday before 2pm - delivery on Thursday

Wednesday before 2pm - delivery on Friday

Thursday and Friday before 2pm - delivery on Monday

Saturday and Sunday - delivery on Tuesday

For later delivery date please kindly send us an email to arrange

$30 Express Delivery (1 working day)

For order received on:

Monday before 2pm - delivery on Tuesday

Tuesday before 2pm - delivery on Wednesday

Wednesday before 2pm - delivery on Thursday

Thursday before 2pm - delivery on Friday

Friday before 2pm - delivery on Monday

Saturday and Sunday - delivery on Tuesday

FREE Self Collection (3 working days) in 1855 The Bottle Shop Outlets & Warehouse

Pre-order Stock - please refer to the product page details