A prestige vintage Cava from Freixenet, Cuvée D.S. is a Gran Reserva composed of the classic Catalan blend Macabeo, Xarel-lo, and Parellada, made in honour of co-founder Dolors Sala.

Freixenet.com

Following the death of Dolores Sala, co-founder of Freixenet together with her husband Pedro Ferrer, and Chair of the family company for 40 years, the Ferrer Sala family decided to create a special cava in her honour. We selected vineyards offering the traditional cava varieties, Macabeo, Xarello and Parellada, from among Dolores' favourites in the Pla del Pened?s and Mediona regions. After a scrupulous production process, the Cuvee D.S. was created, an authentic Ferrer family reserva. It was decided that it would be produced only at the best harvests, as would have been the wish of Dolores, with whom it was my privilege to commence my professional career.

A classic of classics, a well-aged cava, both a Gran Reserva and Brut, with a dosage containing 4 g/l of sugar and wine previously aged in chestnut barrels.

Tasting Notes
Appearance: Pale golden with bright, persistent bubbles.
Nose: Aromas of baked apple, brioche or pastry, light citrus peel, and subtle fresh herbs – perhaps a touch of toasted nuts or yeast character from bottle aging.
Palate: Dry, crisp acidity; very clean and elegant, showing purity of fruit (apple/pear) balanced by minerality and possibly a slight yeasty-toast component. Long finish with refined dryness and finesse.

Serving & Pairing Suggestions:
Serve chilled (around 6-8°C). Excellent with seafood, light appetizers, toasted nuts, or as a refined aperitif.