Domaine Roux Père & Fils Vougeot Premier Cru Les Petits Vougeots 2022 is a refined and age-worthy Burgundy Pinot Noir offering layers of Morello cherry, black currant, rose petals, truffle, and subtle spice. Bright acidity and firm yet polished tannins give the wine exceptional structure, balance, and a long savory finish. Rated 94 points by both James Suckling and Wine Enthusiast, this Premier Cru delivers impressive depth, elegance, and classic Côte de Nuits character.

James Suckling | JS 94
Published: Nov 4, 2024

A zesty, spicy red that has notes of dried herbs, licorice, cloves, charred bark, citrus peel and cranberries. It’s medium- to full-bodied with a firm and focused tannin frame. Tight and savory, with attractive mossy and spicy complexity. Best from 2026.

Wine Enthusiast | WE 94
Published: Nov 4, 2024

Aromas of dark cherry and white strawberry mingle with rose petal, white pepper, and a hint of red licorice. The palate is bright and energetic, framed by youthful tannins and vibrant acidity. Savory undertones add depth and length, giving the wine both tension and balance. It shows well with air but will reward further aging. — Anna-Christina Cabrales

Famille-roux.vin

Well-defined aromas of Morello cherry and summer truffle meet on the nose. Brooding notes of black currant, black cherry, licorice, and a hint of bramble frame the complex palate. There’s depth and richness here allowing the finish to linger.

Tasting Notes:

Appearance: The wine displays a deep ruby color, indicative of its youth and potential for aging.

Aroma: The nose is expressive, offering aromas of ripe Morello cherries and earthy truffles, with subtle hints of black currant, black cherry, and licorice. 

Palate: On the palate, it is medium-bodied with well-defined flavors of red fruits, including strawberry and raspberry, complemented by nuances of violet and rose petals. The tannins are firm yet supple, leading to a lingering finish.

Food Pairing:This wine pairs beautifully with dishes such as roast duck, goose, and game birds, enhancing the dining experience with its balanced acidity and refined tannins.