From Martinborough’s iconic Te Muna Road vineyard, this is Sauvignon Blanc with both energy and elegance. Bursting with citrus, white peach, passionfruit and floral lift, it’s carried by crisp acidity, stony minerality and a chalky, saline edge from the vineyard’s old riverbed soils. Vibrant, fresh and textural, this 2024 release is already winning acclaim (WS 93, WE 92) and is a must-have for lovers of premium New Zealand Sauvignon Blanc.

Winespectator.com | WS 93
Published: Jun 30, 2025

Offers a stunning, intense and energetic mix of ripe peach, Meyer lemon, Key lime and fresh Honeycrisp apple notes, with accents of litsea oil, toasted green tea and Himalayan sea salt on the finish. A touch of lemon balm lingers. Drink now. 72,000 cases imported.

Wineenthusiast.com | WE 92
Published: May 1, 2025

On the riper end of the Sauvignon spectrum, there's a heady combo of orange peel, pineapple, kiwi and flower blossom aromas that flow to a refreshing palate. It's delicate and crisp with a little creaminess to the texture and a fruity tang to the long finish.

Vivino | Vivino 4.1

It has pale straw colour with a green hue. Lovely aromas of citrus blossom, lime, jasmine and the faintest hint of fresh honey. Subtle flavours of fresh lime and grapefruit are balanced with a fine chalky texture that is reminiscent of the stones and limestone within the vineyard. Finishes dry, fresh and long.

Craggyrange.com

Grown on the lower terrace at Te Muna Road, this wine shows a unique level of texture and complexity. The cooler climate of Martinborough ensures the wine is aromatic with steely minerality while the rocky soils gives intensity of the fruit.

- 2024 -

TASTING NOTES
Pale lemon in colour, this Sauvignon Blanc speaks of the complex soils found at our Te Muna vineyard. The elegant aromas of white peach, lemon, blossoms, fresh-cut herbs, and passionfruit follow through to the palate, which is met with crisp acidity. The wine is
harmonised by the stoney minerality, subtle salinity, and chalky texture that the old river stones of our vineyards provide.

VINTAGE & WINEMAKING
The 2024 growing season was our driest season on record, with only 253mm of rain falling in Martinborough. This coupled with a more moderate daytime temperatures and cooler nights resulted in a fresh and intense release. 10% of the fruit was hand harvested and individual parcels were fermented separately in a combination of stainless steel tanks,
French oak puncheons and sandstone amphora. After maturing for 4 months on lees, the wine was gently fined and filtered before bottling. 

ALCOHOL 13.0
RESIDUAL SUGAR 3.15 g/l
PH 3.2
ACIDITY 7.7 g/l