Masseria Doppio Passo Cuvée Rosso 2016 is a bold, full-bodied expression of Southern Italy’s finest grapes. It balances concentrated fruit, soft yet structured tannins, and luxurious oak aging—making it perfect for special meals or enjoying solo. Its blend of drying techniques and oak maturation gives it both elegance and power at an attractive price.

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Masseria Doppio Passo, owned by the Botter Family since 2017, is located in Puglia, in the municipality of Salice Salentino, one of the most suitable areas for viticulture.

Grape: Negroamaro, Primitivo

Color: Deep, light red with purple nuances.
Nose: The penetrating bouquet opens with fruity aromas and red berry jam, and the aroma evolves on the palate into notes of spices and tobacco.
On the palate: Rich and dense with well-defined tannins, balanced with a natural roundness. Its velvety elegance is fully revealed in the finish.

Serving suggestion: Perfect for cold cuts, aperitifs, roast meat dishes, cooked meats and mature cheeses.

Perfect for enjoying a moment of relaxation.

Temp. Serving: 18 degrees C