A refined and quietly powerful Premier Cru from Volnay, the 2017 Les Pitures showcases delicate floral aromas, red cherry, and earthy spice. On the palate, it's finely structured with silky tannins and balanced acidity, offering elegance over intensity. The vineyard’s higher elevation lends freshness and length, making this a graceful expression of Volnay that will reward mid-term cellaring.

Winemaker

A relatively high-toned nose flashes notes of various red berries, rose petal and earth hints though once again there is a background touch of reduction that should dissipate with age. The mouth feel of the medium-bodied and muscular flavors is again nicely sleek with good detail and power both present on the stony, long and balanced youthfully austere finale where a touch of wood appears.

This elegant Volnay pairs beautifully with dishes that match its finesse and subtle complexity. Here are a few great options:

Roast duck breast with cherry or berry reduction – complements the wine’s red fruit notes.

Mushroom risotto – earthy flavors enhance the wine’s depth and minerality.

Herb-crusted rack of lamb – a leaner cut balances well with the wine’s acidity and gentle tannins.

Comté or aged Gruyère cheese – nutty, savory cheeses highlight the wine’s soft texture and delicate spice.