Bollinger NV Brut Special Cuvée is a classic Champagne, blending 60% Pinot Noir, 25% Chardonnay, and 15% Pinot Meunier. It features a golden color, fine bubbles, and a complex nose of ripe apples, peaches, marzipan, and roasted notes. On the palate, it’s medium to full-bodied with flavors of pear, brioche, and spice, offering a perfect balance of structure and freshness. Elegant and refined, it's ready to enjoy now or can age gracefully.

Decanter | D 95
Published: Dec 27, 2022
Drink: 2022-2032

If it’s good enough for James Bond, it’s good enough for you. Bollinger Champagne has made a number of cameos in James Bond films over the year. This non-vintage Special Cuvée is an example of a classic Champagne done well. Notes of marzipan on the nose and the palate give toastiness and leesy notes, specifically sourdough. It’s classic for a reason and would only elevate any table it finds itself on.

Closure: Cork
Alcohol: 12.00%
Body: Medium
Oak: Lightly Oaked
Grapes: 25% Chardonnay 15% Pinot Meunier 60% Pinot Noir / Pinot Nero

Jamessuckling.com | JS 93
Published: Aug 7, 2023

Lovely density and a fine-bubble texture. Dried apple and apricot with hints of dried flowers. Medium to full body. with medium-rich fruit. Spice, zest and ginger character. Usually 10% in barrel. 60% pinot noir, 25% chardonnay and 15% pinot meunier. About 40% reserve wine kept in magnums. Always really well done. Drink now.

The Wine Advocate | RP 92
Published: Aug 31, 2022
Drink: 2021-2035

Like its rosé counterpart, the latest release of Bollinger's NV Brut Special Cuvée is showing especially well, bursting from the glass with aromas of honeyed apples, crisp stone fruit, buttery pastry, ripe lemons and fresh walnuts. Medium to full-bodied, fleshy and vinous, with a deep core of beautifully ripe fruit, racy acids and a pillowy mousse, it's a charming, characterful wine that proves that Special Cuvée is firmly back where it belongs.

Champagne-bollinger.com

The name of Bollinger’s emblematic champagne, with its English spelling, encapsulates its entire history. It was the British agent of Georges Bollinger who, in 1911, christened it “Special Cuvée”, as he found the expression “non-vintage brut” did not befit a champagne of such subtlety. Over a century later, the name of the champagne emblematic of Bollinger’s expertise still encapsulates its entire history.
This impressed on labels and minds what the tastebuds already knew: that Special Cuvée was truly very… special. It bears out the House’s hallmark know-how and ability to recreate year after year a cuvée with a constancy of style and quality.

The delicate assembly of the expression of a harvest and a majority of reserve wines, some of them held in magnums for between 7 and 15 years

Special Cuvée is composed of over 85% Grand and Premier crus of the three main Champagne varieties: 60% Pinot Noir, 25% Chardonnay and 15% Meunier. It is cellar aged for twice as long as required by appellation regulations. It is moderately dosed at between 7 and 8 grams per litre.

To the eye
A golden colour, distinctive of black grape varieties; very fine bubbles.

To the nose
A beautiful aromatic complexity; ripe fruit and spicy aromas; hints of roasted apples, compote and peaches.

On the palate
A subtle combination of structure, length and vivacity; bubbles like velvet; pear, brioche and spicy aromas, notes of fresh walnut.

Tasting recommendations
Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, this wine is best served between 8 and 10°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar.