Crafted from 100% Sauvignon Blanc grown on chalky, siliceous soils rich in caillottes, this wine offers a bright, green-tinted appearance. The nose is expressive and fruity, showing aromas of white flowers, vineyard peach, and acacia. On the palate, it’s supple, well-structured, and mineral-driven with delicate white fruit notes. Aged on fine lees for added complexity, it’s ideal young but will develop gracefully over 3–4 years.

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Grape variety : Sauvignon Blanc 100%.
Soil : Chalky and siliceous soil with caillottes.
Production technical data : Direct pneumatic pressing. Cold settling for 48 hours. Low temperature fermentation. Aging on fine lees for 3-4 months before bottling.

Tasting notes : Bright appearance with green highlights. Well-balanced and fruity on the nose with aromas of white flowers, vineyard peach and acacia. On the palate, this wine is supple and well-structured and develops mineral and white fruit notes.
Perfect food pairings : Zander or pike in beurre blanc, salted sea bass, grilled red mullet, a platter of seafood, Crottin de Chavignol goat cheese.
This wine can be enjoyed when young but will also age well for 3-4 years after bottling.
Serve at a temperature of 12C