{"title":"Viognier","description":"\u003cp\u003eViognier is a full-bodied white grape variety best known for producing aromatic, richly textured wines with expressive notes of peach, apricot, pear, honeysuckle and floral spice. Originally associated with the Northern Rhône, particularly Condrieu, Viognier is now cultivated in wine regions around the world. It typically has moderate acidity, a lush mouthfeel and pronounced aromatics, making it especially appealing for those who enjoy richer, fragrant white wines.\u003c\/p\u003e","products":[{"product_id":"paul-jaboulet-aine-condrieu-les-cassines-2020-750ml","title":"Paul Jaboulet Aine Condrieu Les Cassines 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA beautifully expressive Viognier from one of the Rhône Valley’s most historic producers, Les Cassines takes its name from the small fishermen’s cottages that line the banks of the river. Crystalline in color with subtle green reflections, this Condrieu reveals delicate aromas of violets, lily of the valley, and apricot confit. The palate opens fresh and mineral, evolving into a round, ample texture balanced by zesty citrus and juicy stone fruit. Elegant and precise, it finishes with length and poise—a graceful reflection of the Condrieu terroir and Jaboulet’s timeless craftsmanship.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eJames Suckling | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Jul 7, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAromas of peaches, thyme, cedar, flowers and sweet spices follow through to a medium body with fresh acidity. Vertical and well-framed with a good balance of juicy and zesty citrus fruit character. Round and ample texture coating the palate and in the precise finish. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has crystal colour with green hues. It is floral notes of violet and candied apricot. Lots of roundness, fat and freshness in the final.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJaboulet.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA great wine from Paul Jaboulet Aine. The creation of the Condrieu AOC in 1940 allowed the vineyard to be reborn to become today one of the greatest white wines of the Rhone Region , but especially of France. \u003cbr\u003e\u003cbr\u003eThe Condrieu \"Les Cassines\" owes its name to the numerous small fishermen's houses on the banks of the Rhone that bear the name of \"cassines\". \u003cbr\u003e\u003cbr\u003eVISUAL ASPECT : \u003cbr\u003eThe color of this Condrieu vintage is crystalline with green reflections. \u003cbr\u003e\u003cbr\u003eOLFACTORY CHARACTERISTICS: \u003cbr\u003eIn this white wine of the domaine Paul Jaboulet, there are floral notes of violets and lilies of the valley but also fruity aromas of apricot confit. \u003cbr\u003e\u003cbr\u003eTASTE ATTRIBUTES: \u003cbr\u003eAttack fresh and mineral, beautiful holding. A wine of great balance. Great length with great elegance , during the tasting of this Rhone wine \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.0% ABV\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Viognier\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Steep, south-facing granitic slopes in Condrieu\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Granite and glacial alluvium\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Approximately 20–30 years\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Hand-harvested and whole-bunch pressed; low-temperature fermentation in French oak barrels, stainless steel tanks and concrete eggs\u003cbr\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e Approximately 8 months on fine lees in French oak barrels, stainless steel tanks and concrete eggs\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Paul Jaboulet Aîné\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Rhône, France\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Condrieu AOC\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong data-start=\"143\" data-end=\"157\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 10–14°C\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e No decanting required; allow the wine to open in the glass.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with Thai curry, sushi, langoustines, lobster, pan-seared foie gras with mango, grilled seafood and soft cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40801676230720,"sku":"WHFR20200588","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/paul-jaboulet-aine-condrieu-les-cassines-750ml.jpg?v=1762180760"},{"product_id":"lismore-age-of-grace-viognier-2023-750ml","title":"Lismore The Age of Grace Viognier 2023 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eLismore The Age of Grace Viognier 2023 is an expressive, textured and beautifully balanced South African Viognier from the cool-climate Cape South Coast. Aromatic honeysuckle and orange blossom lead into layers of nectarine, apricot, kiwi and pineapple, while whole-bunch pressing, neutral oak and concrete-egg maturation give the wine impressive texture without overwhelming its natural freshness. A firm line of acidity and mineral character brings tension and length to this elegant, exotic white.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Feb 27, 2026\u003cbr\u003eDrink: 2026-2032\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe Lismore 2023 The Age of Grace Viognier is sourced from four cool-climate sites, including Elgin, where former apple orchards have gradually given way to vines as agricultural economics shift. The wine carries salinity and bright acidity beneath apricot and stone fruit, with a subtle green thread that signals freshness. Clean and precise on the nose, it moves toward a silky, creamy finish shaped by carefully managed oxidative handling that polishes away bitterness. Vintner Samantha O’Keefe continues to champion Viognier from these cool settings.\u003c\/p\u003e\n\u003cp class=\"sc-goWbiv loNZbm\"\u003e\u003cem\u003eThe Lismore estate lies above Greyton in the Overberg, a ward recognized as its own appellation within the Cape South Coast. Originally from Los Angeles, Samantha O’Keefe transformed a former dairy and apple farm into a 232-hectare mountain estate focused on cool-climate viticulture. Planted on shale over clay soils and largely dry-farmed, the vineyards benefit from elevation, cool nights and southeasterly systems that bring steady rainfall, shaping wines defined by freshness, salinity and fynbos botanical nuances.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIn December 2019, catastrophic bushfires destroyed Samantha O’Keefe’s homestead and much of the farm infrastructure. The estate was rebuilt, reinforcing Lismore’s identity as a resilient, site-driven producer. Today, Chardonnay, Syrah, Chenin Blanc, Pinot Noir, Viognier and Sauvignon Blanc continue to reflect the estate’s precision and disciplined farming philosophy.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(154, 8, 0); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 23, 2025\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cspan\u003eBaked pears, honeysuckle, apricots and chopped nuts on the nose. Lime peel as well. It’s full-bodied, fragrant and flavorful yet retains excellent freshness. Bright finish. Drink now.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLismore.co.za\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThis expressive viognier, grown on rose-quartz soil, seduces you with the beautiful perfume of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple. A sensual and exotic experience. Barrel fermented and aged. Enjoy it now or allow it to gain complexity with further cellaring. \u003cbr\u003e\u003cbr\u003eWine Made in the Soil \u003cbr\u003eThis viognier is a reflection of my obsession with how special soils, climate and a mysterious sense of place come together to produce an extraordinary wine that tells you its story. \u003cbr\u003eThis wine is grown on Rose-Quartz soils in Elgin, a cool, high altitude plateau. The region offers a lengthened ripening period which brings the grapes late into season- often 3-4 weeks later than traditional wine growing areas in South Africa. This provides the opportunity to develop deep complexity and concentration. \u003cbr\u003e\u003cbr\u003eWinemaker's Notes \u003cbr\u003eThe grapes were picked and whole bunch pressed, slowly extracting the juice at a rate of 550ltrs per ton. The juice was settled for 48 hours and was racked into older, neutral 225 litre Burgundian barrels, and a 1500 litre concrete egg for fermentation and maturation lasting 10 months The 'egg' component is 20% of the production. \u003cbr\u003e\u003cbr\u003eWine Making Aesthetic \u003cbr\u003eBalance is the key to this wine. Viognier is an aromatic and generous varietal, it benefits from barrel maturation and lees contact with a fuller mouth feel and increased texture. This combined with the firm acid backbone and intense fruit will allow this wine to integrate beautifully and gain further complexity over the next 3-5 years. \u003cbr\u003e\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong data-start=\"631\" data-end=\"643\"\u003eAlcohol:\u003c\/strong\u003e 13.5% ABV\u003cbr\u003e\u003cstrong data-start=\"656\" data-end=\"668\"\u003eClosure:\u003c\/strong\u003e Diam technical cork\u003cbr data-start=\"682\" data-end=\"685\"\u003e\u003cstrong data-start=\"685\" data-end=\"705\"\u003e\u003cstrong data-start=\"611\" data-end=\"623\"\u003eVintage:\u003c\/strong\u003e \u003c\/strong\u003e2023\u003cstrong data-start=\"685\" data-end=\"705\"\u003e\u003cbr\u003eGrape Varieties:\u003c\/strong\u003e 100% Viognier\u003cbr data-start=\"732\" data-end=\"735\"\u003e\u003cstrong\u003e\u003cspan\u003eVineyard:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Grapes sourced from Bot River, Elgin and Villiersdorp\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSoil:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rose-quartz soils\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 13.5% ABV\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eResidual Sugar:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 3.6 g\/L\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eViticulture:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Practising organic\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003ePressing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Whole-bunch pressed at approximately 550 litres per tonne\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Older neutral 225-litre Burgundian barrels and 1,500-litre concrete egg\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAgeing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 10 months, approximately 80% in oak and 20% in concrete egg\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eLees:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Aged on lees to build texture and complexity\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWinemaker:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Samantha O'Keefe\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Cape South Coast, South Africa\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSubregion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Greyton \/ Overberg\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 9-11°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eDecanting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 30–60 minutes recommended; the wine benefits from time in the glass to reveal its complexity.\u003c\/span\u003e\u003cbr data-start=\"970\" data-end=\"973\"\u003e\u003cstrong data-start=\"973\" data-end=\"990\"\u003eFood Pairing:\u003c\/strong\u003e Excellent with sesame-crusted tuna, roast or spiced duck, Thai and Indian cuisine, aromatic seafood dishes, grilled chicken and an assortment of mature cheeses.\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41396950171712,"sku":"WHZA20230005","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/lismore-the-age-of-grace-viognier-750ml.jpg?v=1791256315"},{"product_id":"paul-jaboulet-aine-condrieu-les-cassines-2024-750ml","title":"Paul Jaboulet Aine Condrieu Les Cassines 2024 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003ePaul Jaboulet Aîné Condrieu Les Cassines 2024 is an elegant expression of Northern Rhône Viognier, grown on steep, south and southeast-facing granitic slopes overlooking the Rhône. The vintage showcases the aromatic intensity of Viognier while retaining the freshness and mineral character of its Condrieu terroir. Floral notes of orange blossom lead into vine peach and melon, followed by a vibrant palate of stone fruit and citrus with a delicate bitter finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt has crystal colour with green hues. It is floral notes of violet and candied apricot. Lots of roundness, fat and freshness in the final.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJaboulet.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eA great wine from Paul Jaboulet Aine. The creation of the Condrieu AOC in 1940 allowed the vineyard to be reborn to become today one of the greatest white wines of the Rhone Region , but especially of France. \u003cbr\u003e\u003cbr\u003eThe Condrieu \"Les Cassines\" owes its name to the numerous small fishermen's houses on the banks of the Rhone that bear the name of \"cassines\". \u003cbr\u003e\u003cbr\u003eVISUAL ASPECT : \u003cbr\u003eThe color of this Condrieu vintage is crystalline with green reflections. \u003cbr\u003e\u003cbr\u003eOLFACTORY CHARACTERISTICS: \u003cbr\u003eIn this white wine of the domaine Paul Jaboulet, there are floral notes of violets and lilies of the valley but also fruity aromas of apricot confit. \u003cbr\u003e\u003cbr\u003eTASTE ATTRIBUTES: \u003cbr\u003eAttack fresh and mineral, beautiful holding. A wine of great balance. Great length with great elegance , during the tasting of this Rhone wine \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"background-color: #ffffff;\"\u003e\u003cspan style=\"color: rgb(151, 0, 0);\"\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTechnical Specs\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"hidden-half opened\"\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.0% ABV\u003cbr\u003e\u003cstrong\u003eClosure:\u003c\/strong\u003e Cork\u003cbr\u003e\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e 100% Viognier\u003cbr\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Steep slopes overlooking the Rhône, Condrieu\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Granite over ancient glacial alluvium, with south and southeast exposure\u003cbr\u003e\u003cstrong\u003eVine Age:\u003c\/strong\u003e Vines planted from 1990\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e Hand-harvested by plot in small 12 kg crates; 12–20 September 2024\u003cbr\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e Whole-cluster pressing followed by low-temperature fermentation partly in French oak barrels, stainless steel vats and concrete eggs\u003cbr\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e 8 months on fine lees in barrels and vats\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Paul Jaboulet Aîné\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Northern Rhône, France\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Condrieu AOC\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cstrong data-start=\"143\" data-end=\"157\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 12–14°C\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eDecanting:\u003c\/strong\u003e No decanting required; allow the wine to open in the glass.\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cstrong\u003eFood Pairing:\u003c\/strong\u003e Excellent with Thai curry, sushi, langoustines, lobster, pan-seared foie gras with mango, grilled seafood and soft cheeses.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41398041411648,"sku":"WHFR20240003","price":90.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/paul-jaboulet-aine-condrieu-les-cassines-750ml.jpg?v=1762180760"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/grape-viognier.jpg?v=1791342911","url":"https:\/\/www.1855thebottleshop.com\/collections\/viognier.oembed","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}