Glenmorangie Signet is a distinguished single malt Scotch whisky from the Highlands, renowned for its innovative use of high-roast 'chocolate' malted barley. This unique ingredient imparts deep espresso-like intensity, setting it apart from traditional Scotch whiskies. Matured in a blend of bourbon, sherry, and virgin charred oak casks, Signet offers a rich and complex flavor profile.

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As Dr Bill, our freethinking Director of Whisky Creation, enjoyed a cup of his favourite Jamaican Blue Mountain coffee, the notion of Signet first came to him. At once his mind filled with spiralling mocha flavours that he could not forget.

It would take him years to bring our unprecedented whisky to life. But in its tiramisu tones and melting chocolate, you can taste his most delicious imaginings. 

Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Its espresso-like intensity fills our Distillery with aromas more familiar in an Italian coffee bar.

Over the years, we temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The spice of virgin charred oak. All balanced by some of the oldest whisky we own.

Tasting Notes:

Nose: Dark chocolate, espresso, dried orange peel, candied ginger, and a hint of spice.

Palate: Velvety texture with flavors of mocha, toffee, dried fruits, and a touch of vanilla.

Finish: Long and warming, with lingering notes of chocolate and spice.

The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.