Trimbach Pinot Blanc 2022 750ml
A vibrant and charming dry white made from 70% Auxerrois and 30% Pinot Blanc. Aromatics of ripe pear, yellow apple, honeysuckle, and honeycomb lead into a juicy, spring-fresh palate. Subtle tannins add structure to the long, clean finish. Fermented in stainless steel and bottled under screw cap, this is a versatile, organically farmed wine offering both immediacy and character.
*Customer may redeem multiple bottles only if minimum spend required for each bottle is met.
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Jamessuckling.com | JS 91
Published: May 7, 2024
A beautiful dry white with stacks of ripe pear and yellow apple aromas plus hints of honeycomb and honeysuckle. Spot-on balance of restrained ripeness and spring-like freshness on the juicy palate. Just a touch of tannin deftly supports the clean, long finish. A cuvee of 70% auxerrois and 30% pinot blanc. From organically grown grapes. Drink now. Screw cap.
The Wine Advocate | RP 89
Published: Feb 6, 2025
Drink: 2024-2030
Based on about 70% Auxerrois and 30% Pinot Blanc from purchased grapes from all over Alsace and fermented in stainless steel, Trimbach's 2022 Pinot Blanc shows perfectly ripe and elegant fruit on the intensely aromatic yet also coolish nose. Lush and lively on the palate, this wine has a ripe and intense fruit core and is kept in tension by ripe, typical Alsatian acidity. The finish is quite intense and stimulating grippy, which makes it an easy-drinking but serious wine for many occasions. 200,000 bottles produced. 13% stated alcohol. Screw-cap closure. Tasted at the domaine in April 2024.
Trimbach.fr
A wine of pure pleasure! It ripens early and is dry, well-balanced, supple, and thirst-quenching. Pinot Blanc excels in a convivial approach to Alsace wines: as an aperitif, at banquets, receptions, or with light meals.
70% Auxerrois and 30% Pinot Blanc.
Pairings: tartes flambées, shellfish, fried calamari, pies, cold meats, etc.
Storage advice: between 3 and 5 years.