Here’s a bold and polished Super Tuscan with real flair. The 2019 Le Stanze blends Cabernet and Merlot for a wine that’s rich, structured, and vibrant—packed with cassis, olives, and a zippy wasabi-like freshness that keeps things lifted. It’s complex, modern, and seriously age-worthy, but already drinking beautifully.

Wine Spectator | WS 96
Published: Dec 31, 2023

Tightly wound and dense, this red features pure flavors of black currant and blackberry that show accents of iron, cedar and oak spices, with tannins flexing their presence on the long finish. Energetic and fresh, with a lasting impression of sweet, ripe fruit. Cabernet Sauvignon and Merlot. Best from 2026 through 2045. 1,666 cases made, 250 cases imported.

Jamessuckling.com | JS 95
Published: Aug 04, 2023

This has a subtle and exotic wasabi-like piquancy and freshness to the olives, cassis and currant leaves. Rich, flavorful and pretty full-bodied on the palate with firm, polished tannins and bright acidity helping to chip away the heaviness here. Really vivid and mouthwatering finish with a lengthy closure. Bravo! Drink or hold.

Carlettipoliziano.com

Classification: Toscana IGT
Frist production yesr: 1987 
N. bottles produced on average: around 18.000 
Varieties: 90% cabernet, remaining merlot 
Vineyard area: 15 ha. 
Altitude: 250-350 m.s.l.m. 
Exposure: Various 
Type of soil: silty-clay in nature with a slight presence of stones 
Plant density: 5.000 plants per hectare 
Harvest method: manual in crates with a secondary manual selection in cantina 
Vinification: fermentation and maceration in conical stainless steel vats for a period 
Aging: 16 months in new French oak barrels 
Aging potential: over 20 years