A bold, traditional Rioja made from Tempranillo and Graciano, El Coto de Imaz Gran Reserva 2018 brings serious structure and classic charm. Aged for two years in oak and over three in bottle, it shows deep notes of vanilla, blackberry, pine, and truffle. Right now, it’s firm and oak-forward, but with freshness and acidity that promise great aging potential. James Suckling gives it 92 points—best to enjoy from 2027.

Decanter | D 94

Lovely aromatic nose, showing nuances of black berries, black pepper, lavender and wild herbs. Creamy vanilla on the palate.

James Suckling | JS 92
Published: Jul 23, 2024

Overwhelming oak with vanilla essence, mint, blackberries, pine needles and truffles. Traditional and reserved on the palate, with plenty of oak tannins at the moment. But the freshness and acidity will keep it interesting in the future. Try from 2027.

Vivino.com | Vivino 4.1

Brilliant ruby color, with russet tones. Mature and elegant, its aromatic richness is changing and subtle, becoming more apparent as the wine breathes. Notes of toast and coconut followed by tertiary aromas (leather, wet earth), and red fruit and dried fruit. Round, silky tannins, persistent and complex aftertaste.

Elcoto.com

This Gran Reserva wine is consistent and powerful, made with Tempranillo and Graciano grapes. It's also one of our most award-winning wines. Its tasting notes reveal aromas of coconut and nuts. Discover how we produce and age it, its aromas and flavors, and which dishes it pairs best with!

VARIETIES 
Tempranillo and Graciano. 

VINIFICATION
Production in stainless steel tanks for 21-30 days. Just enough maceration to achieve the balance between fruit and essence. 

AGEING
24 months in American and French oak barrels, followed by a minimum of 36 months of maturing in the bottle, a period which is almost always exceeded.