A powerful yet refined Pinot from one of Gevrey’s top Premier Cru sites. Packed with dark cherry, earthy spice, and a touch of minerality, it’s structured but elegant—great now with decanting, even better with a few years of age.

Winemaker

A real expression of Gevrey's smoky, savory side — this Premier Cru from Harmand‑Geoffroy blends bold dark fruit with fine mineral tension. Made from vines aged 40–95 years in the famed Combe de Lavaux, it delivers intense aromatics of black cherry, plum, damp moss, rose petal, and forest floor. On the palate, expect structured tannins wrapped in lush red fruit, subtle spice, and salinity with a long finish that’s serious yet elegant. 

Drink window: 2027–2040
Pair with: Duck, game birds, mushroom dishes, or firm cheeses.