A rich and beautifully matured blend (65% Cabernet Sauvignon, 31% Merlot, 4% Petit Verdot) from the scorching 2003 vintage. This wine seduces with aromas of cedar, cassis, licorice, and truffle. Full-bodied and opulently textured with velvety tannins and remarkable freshness for the year. Deep, harmonious, and drinking well now through 2026.

The Wine Advocate | RP 95
Published: Aug 28, 2014
Drink: 2014-2026

Made from a blend of 65% Cabernet Sauvignon, 31% Merlot and 4% Petit Verdot, this spectacular 2003 hits all the sweet spots on the palate. A glorious bouquet of cedarwood, jammy black currants, cherries, licorice and truffle is followed by a dense, opulently textured, full-bodied wine with terrific purity and freshness as well as deep, velvety textured tannins. Enjoy this beauty over the next 10-12 years.

Jamessuckling.com | JS 95
Published: Jun 30, 2013

This has very ripe fruit, but not overripe. Hints of prunes but mostly currants and spices on the nose, mainly cinnamon. Full-bodied with firm tannins yet polished and velvety. It still has an incredible freshness. I love it. Try it after 2015, but enjoy this now if you cannot wait.

Pichon-comtesse.com

« Like the creation of a brand-new blend, music, through its vibrations and the unique way it resonates, has this incredible power of plunging us into our inner silence, into our most intimate emotions.
Each tune chosen forges close ties with wine and history, our history, that of Pichon Comtesse. Where were we? What did we feel? Which path did we take? And what about you? What will you feel? That’s how wine is set to music… » Nicolas Glumineau

2003 – Sixun – Ali Gogo