Chateau Figeac St-Emilion Premier Cru 2009 750ml










A standout wine from a ripe vintage, the 2009 Figeac combines lushness with elegance, showcasing deep crimson color, rich blackberry and fruitcake notes, and classic Cabernet-driven aromas of red bell pepper, graphite, and rose hip. The palate is full-bodied with fine, plush tannins and a long, structured finish. A blend dominated by Cabernet Sauvignon and Franc, it retains freshness and minerality despite the vintage’s opulence. Exceptionally age-worthy, yet already expressive and refined.
Jamessuckling.com | JS 97
Published: Feb 7, 2019
Even in this super-ripe vintage Figeac retains its usual red bell pepper aroma (from the cabernet sauvignon grape) and that adds a light touch to the opulent fruit cake and spice character. The full fine tannins beautifully support the rich palate and make the finish very long and plush. A great 2009! Drink or hold. (Horizontal Tasting, London, 2019)
Decanter | D 95
Published: May 16, 2023
Drink: 2023-2035
The colour remains deep and shows no sign of evolution. The nose, too, remains youthful, but it's broad and fleshy, with generous blackberry fruit. Plump and rounded, it's more forward than 2010, reflecting the vintage, but it's also very concentrated. The tannins are firm so the wine has great structure, if not the freshness and energy of the 2010. Long.
The Wine Advocate | RP 94
Published: Mar 14, 2019
Drink: 2020-2040
The medium garnet colored 2009 Figeac features a very pretty perfume of rose hip tea, lilacs and cinnamon stick over a core of red and black currant preserves plus hints of dried herbs and sweaty saddles. Medium to full-bodied, the palate delivers bags of savory fruit layers with plenty of floral sparks, framed by rounded tannins, finishing on a earthy note.
Chateau-figeac.com
Château-Figeac owes its distinctive character to the unique combination of Gunzian gravel outcrops and clay subsoil, several microclimates and the mix of Cabernet Sauvignon, Cabernet Franc and Merlot planted in the vineyard. This unusual blend, with its majority two-thirds Cabernet, gives the wine both structure and refinement, freshness and smoothness. Since the early years of the present century the wine has become more approachable in its youth, offering a more caressing mouthfeel, without losing its incomparable uprightness over the years.
Château-Figeac has always been acknowledged as one of the top Bordeaux wines with the best ageing potential, gaining a highly flavourful and succulent complexity over the years. It can be enjoyed just as much in its youth as after several decades.
First to be appreciated is the colour, with deep shades of crimson that recall Tyrian purple. On the nose, the wildly appealing Merlot notes of its youth give way to striking depth that is balm to the soul of all Cabernet lovers.
Its aromas reflect the lightness of the soil, expressed in a highly subtle, ethereal bouquet in which notes of peony, infused fruit and graphite demonstrate bright vitality. The two-thirds of Cabernet in the blend quite literally sculpt the body, strengthening the grip from the mid-palate and rolling out a long, taut and vibrant backbone with very pure mineral notes on the finish. The whole is perfectly enfolded in lush, satin tannins in the style of the highest of high fashion. With time, the wine develops flavours of tobacco-leaf with hints of black truffle, while retaining incomparable freshness of fruit. A glimpse of perfection…
Its ability to age for decades is quite exceptional, revealing an inimitable and complex bouquet as the years go by.