From one of the most elegant sites in Nuits-St-Georges, this 2002 Les Cailles is starting to show its age beautifully. Expect layers of red fruit, violets, spice, and that classic earthy backbone. Refined but with a firm grip—definitely a bottle for Burgundy lovers who appreciate a bit of old-school structure.

* Available for pre-order, estimated delivery December 2025
* Offered in OWC 1 or OWC 6 cases

The Wine Advocate | RP 88
Published: Jun 30, 2004
Drink: 2007-2013

Violets, red fruits, and perfume can be found in the aromatics of the 2002 Nuits-St.-Georges Les Cailles (domaine). This tannic, backward wine reveals a medium-bodied personality with dark fruit and rock-like flavors. Firm and slightly rustic, it will need to soften and expand to earn the attributed score. Projected maturity: 2007-2013.

Jancisrobinson.com | JR 17.5
Published: Jan 28, 2004
Drink: 2007-2017

Deep crimson. Very opulent and glamorous and dramatic on the nose. Lots of primary, crisp, well-defined fruit. Very clean and lively.

Bouchard-pereetfils.com

Situated in the south of the village of Nuits-Saint-Georges, the "Climat" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early as 1892, Danguy and Aubertin classified it as a "tete de cuvee" in their book "Les Grands Vins de Bourgogne". Bouchard Pere & Fils owns 1.08 hectares of this exceptional "terroir" where the ground is oolithic chalk (chalk composed of ooliths i.e. little balls of the size of fish eggs formed by the concretion of chalk on hard stones).

T A S T I N G
TASTING NOTE: Intense notes of black fruit blended with oaky touches and delicately spiced. Full and fleshy on the palate, the structure of this wine is based on elegant tannins. Very good ageing potential.
FOOD/WINE PAIRING: Game, venison, meat dishes in sauce.
SERVING TEMPERATURE: Between 17C to 18C
AGEING POTENTIAL: 7 to 10 years and more

K N O W - H O W
HARVEST: manual, in small cases of 13 kg. Careful manual sorting of each grape.
VINIFICATION: Following total or partial destemming on the vintage, fermentation in small containers, gentle pressing ensure optimal vinification. Depending on the profile of the vintage, vatting lasts 15 to 20 days.
MATURING: is carried out for 12 to 14 months in French oak, with 40 to 50% new oak.
AGEING: The cellars of the Bastions of the ancient Ch?teau de Beaune offer natural ambient conditions that are perfectly adapted to ageing the Premiers Crus.

V I N E Y A R D
GRAPE VARIETY: Pinot Noir
EXPOSITION: East-Southeast
SOIL OF THE APPELATION: Oolite limestone
TOTAL SURFACE OF THE APPELATION IN PRODUCTION:3.81 hectares
DOMAIN SURFACE IN PRODUCTION: 1.08 hectares