This Junmai Daiginjo is a classical representation of Kawatsuru's dedication to quality, offering depth of flavor and structure that pairs beautifully with dishes like sashimi, white fish sushi, and various seafood delicacies.

Producer

An elegant and sophisticated Junmai Daiginjo that boasts a heartwarming bouquet of fresh chestnuts and tropical fruit. Elegant, lush and pleasantly crisp.

Rice: Yamada Nishiki and Ooseto (locally grown)

Polishing Ratio: 50%

Alcohol Content: 16%