{"title":"Rioja | Spain","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLocated in the western part of Rioja, Rioja Alta is known for higher elevations, cooler conditions, and soils containing significant amounts of clay and iron. \u003c\/span\u003e\u003cspan\u003eWines from Rioja Alta are often elegant, aromatic, and structured, with bright acidity and excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"cune-rueda-verdajo-rioja-2019-750ml","title":"Cune Rueda Verdajo Rioja 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThis young white wine is a refreshing and vibrant expression of Verdejo, hailing from Spain’s Rueda region. It’s made using all the classic steps to keep the fresh, fruity and floral aromas intact, with fermentation happening in stainless steel tanks at controlled temperatures. You’ll get a burst of citrus, green apple, and light floral notes, making it crisp and lively on the palate. A great go-to for a sunny day or paired with light seafood or salads.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWinemaker\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCune Rueda is a young white wine made from Verdejo grapes. After pressing, the must is transferred to stainless steel tanks, where it is fermented at controlled temperatures to bring out and preserve the primary, fruity and floral aromas characteristic of the variety.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":39974279643200,"sku":"WHES20190765","price":33.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Cune-Verdejo.jpg?v=1706754316"},{"product_id":"el-coto-de-imaz-gran-reserva-2018-750ml","title":"El Coto De Imaz Gran Reserva 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA bold, traditional Rioja made from Tempranillo and Graciano, El Coto de Imaz Gran Reserva 2018 brings serious structure and classic charm. Aged for two years in oak and over three in bottle, it shows deep notes of vanilla, blackberry, pine, and truffle. Right now, it’s firm and oak-forward, but with freshness and acidity that promise great aging potential. James Suckling gives it 92 points—best to enjoy from 2027.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eDecanter | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 94\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLovely aromatic nose, showing nuances of black berries, black pepper, lavender and wild herbs. Creamy vanilla on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 23, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOverwhelming oak with vanilla essence, mint, blackberries, pine needles and truffles. Traditional and reserved on the palate, with plenty of oak tannins at the moment. But the freshness and acidity will keep it interesting in the future. Try from 2027.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino.com \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eVivino 4.1\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBrilliant ruby color, with russet tones. Mature and elegant, its aromatic richness is changing and subtle, becoming more apparent as the wine breathes. Notes of toast and coconut followed by tertiary aromas (leather, wet earth), and red fruit and dried fruit. Round, silky tannins, persistent and complex aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eElcoto.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis Gran Reserva wine is consistent and powerful, made with Tempranillo and Graciano grapes. It's also one of our most award-winning wines. Its tasting notes reveal aromas of coconut and nuts. Discover how we produce and age it, its aromas and flavors, and which dishes it pairs best with!\u003c\/p\u003e\n\u003cp\u003eVARIETIES \u003cbr\u003eTempranillo and Graciano. \u003cbr\u003e\u003cbr\u003eVINIFICATION \u003cbr\u003eProduction in stainless steel tanks for 21-30 days. Just enough maceration to achieve the balance between fruit and essence. \u003cbr\u003e\u003cbr\u003eAGEING \u003cbr\u003e24 months in American and French oak barrels, followed by a minimum of 36 months of maturing in the bottle, a period which is almost always exceeded.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40406713335872,"sku":"030053-201875","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/Cote-De-Imaz-Gran-Reserve-2011_792df451-7c28-45fb-abfa-12ff8502565e.jpg?v=1706755773"},{"product_id":"muga-prado-enea-gran-reserva-2016-750ml","title":"Muga Prado Enea Gran Reserva 2016 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eThe 2016 vintage of Muga’s iconic Prado Enea Gran Reserva is a benchmark Rioja that beautifully combines power, finesse, and age-worthy structure. Sourced from high-altitude vineyards in the northwest of La Rioja Alta and aged for over six years, this wine is all about harmony and detail. Aromas of dark fruit, violets, chocolate, and subtle oak lead into a silky, full-bodied palate with velvety tannins and vibrant acidity. Notes of blackberry, spice, and creamy vanilla unfold with elegance and length. Already stunning, it will only improve over the next two decades. A must for collectors and lovers of traditional Rioja.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 29, 2024\u003cbr\u003eDrink: 2024-2040\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe expressive, complex and nuanced 2016 Prado Enea Gran Reserva is a textbook traditional Rioja in the making. 2016 was a very elegant year, with aging potential, volume and very good acidity and freshness. It's full-bodied but fine-boned, has 14.5% alcohol, a pH of 3.6 and 5.25 grams per liter acidity. It has terrific balance, with all the components in the right proportion to age superbly in bottle. They have also been working on the selection of wood used. This wine matured in French and American oak barrels for three years, and the oak is super integrated. 127,808 bottles produced. It was bottled in January 2020. It was an exceptional year with volume and quality.\u003c\/p\u003e\n\u003cp class=\"sc-jounMn cnxUjl\"\u003e\u003cem\u003eThe Muga family keeps buying vineyards and already has 475 hectares of vineyards (owned and some 90 hectares of those rented) and are even planting some new ones. They have bought the facilities of the Labastida cooperative (only the buildings) because they have grown to some two million bottles, especially with the new brand, El Andén de la Estación, which is close to 200,000 bottles, but also in whites and sparkling wine.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Nov 15, 2023\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComplex aromas of dark fruit with violets, walnuts and chocolate. Classy. It's full-bodied with plush yet fine velvety tannins, and a precise and pointed finish. Juicy and savory. Tight finish. It's very long. This is beautiful now but will be even better in three or four years. Linear and vertical at the same time. Try after 2026.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan\u003eDecanter | \u003cspan style=\"color: rgb(148, 3, 3); text-decoration: underline;\"\u003eD 93\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: Apr 13, 2024\u003cbr\u003eDrink: 2024-2046\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReleased in Autumn 2023, this is a sturdy, brooding beast, near obsidian in colour and with a precocious aromatic dominated by tobacco, toasty oak and a beguiling combination of balsamic vinegar and bilberry jam. Frighteningly youthful, an impression confirmed by the rigour of the structure; firm acidity and muscular tannins to the fore, but nothing gets in the way of the quality and power of the dark fruit core which captures the essence of this gloriously idiosyncratic wine in a strong vintage such as this.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.50%\u003cbr\u003eBody: Full\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 9% Graciano 9% Mazuelo 82% Tempranillo\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBodegasmuga.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVARIETIES\u003cbr\u003eTempranillo, Garnacha, Mazuelo and Graciano.\u003cbr\u003eGEOLOGY AND SOIL\u003cbr\u003eClay-calcareous and alluvial. With an altitude between 550 and 600 meters\u003cbr\u003eELABORATION\u003cbr\u003ePrado Enea grapes are always the last to be harvested. This is a careful selection of high-quality grapes from high-altitude plots located in the northwest of La Rioja Alta, in the municipalities of Sajazarra, Cellorigo, and Fonzaleche. The grapes ferment in oak vats. The maceration period lasts 14–16 days, followed by a minimum of 36 months in French and American oak barrels to add complexity. At the end of the aging period, the wine is lightly clarified with fresh egg whites before being bottled and stored in our winery for at least another 36 months, to complete the aging process and add elegance.\u003cbr\u003e\u003cbr\u003eTASTING\u003cbr\u003ePrado Enea Gran Reserva 2016 has a medium-bodied cherry red color. The nose displays an elegant combination of forest fruits (blackberry, blackberry) with spices like cinnamon and clove. The entry is silky, with medium volume and a very long and pleasant mouthfeel. Velvety tannins are in perfect harmony with its fresh and perfectly integrated acidity. Creamy notes of vanilla blended with fresh fruit are also found.\u003cbr\u003ePerfect for drinking now or in the coming years.\u003c\/p\u003e\n\u003cp\u003ePAIRING\u003cbr\u003eThis wine pairs well with stews, meat and cheese dishes, and can even be enjoyed on its own, without any accompaniment.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40406724018240,"sku":"RDES20164036","price":165.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/muga-prado-enea-gran-reserva-750ml.jpg?v=1756459902"},{"product_id":"berry-bros-rudd-rioja-bodegas-amezola-de-la-mora-2019-750ml","title":"Berry Bros. \u0026 Rudd Rioja Bodegas Amezola De La Mora 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eCrafted by sisters María and Cristina, this elegant Rioja is all about purity and charm. With bright berry notes, a smooth finish, and sustainable packaging, it’s a modern classic you’ll keep coming back to.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBbr.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSisters María and Cristina at Amézola de la Mora have produced another exceptional Rioja for us. The nose is fine, with notes of fresh strawberry; the palate is succulent and pure. The lovely weight of juicy, ripe raspberry fruit makes this mouth-coating and refreshing, while a nutmeg twist completes the long finish. This is a subtle style of Rioja, as charming as the sisters themselves. Moreover, the bottle is capsule-free, which helps to reduce packaging waste.\u003cbr\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40680495579200,"sku":"RDES20194032","price":44.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/berry-bros-rudd-rioja-bodegas-amezola-de-la-mora-750ml.jpg?v=1755857600"},{"product_id":"la-rioja-alta-vina-ardanza-reserva-2019-750ml","title":"La Rioja Alta Vina Ardanza Reserva 2019 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eViña Ardanza Reserva 2019 is a powerful yet classic Rioja, blending Tempranillo and Garnacha to deliver ripe cherry and plum fruit, dried flowers, orange peel and warm spice. Structured and youthful with fine-grained tannins, balanced oak and vibrant acidity, it offers depth, freshness and long ageing potential.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 29, 2025\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis has classic Rioja aromas of cherries, dried flowers, earth, spices and orange peel. The palate is medium- to full-bodied with firm, fine-grained tannins. Juicy, with opulent fruit. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Feb 27, 2025\u003cbr\u003eDrink: 2025-2038\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eNo 2018 was produced, so after the 2017 I tasted last year, we jumped to the 2019 Viña Ardanza Reserva, produced with a blend of 80% Tempranillo and 20% Garnacha. It fermented destemmed in stainless steel and aged in American oak barrels, 36 months for the Tempranillo and 30 months for Garnacha, and was blended before bottling. 2019 is a very good year for them, a small crop of powerful and concentrated wines when they produced all their brands, an exception. This is spicy, structured, balanced and powerful in this warm year, reaching the customary 14.5% alcohol and keeping a pH of 3.54 and 5.5 grams of acidity. It's still very young and undeveloped, with the classical profile, generous in American oak aromas and flavors that should slowly integrate in the wine with years in bottle. For them, 2019 means a change in Ardanza, less spicy (but still quite spicy, with clove, vanilla and tobacco leaves) and with more fresh fruit from the Garnacha. But the year is a modern version of 2015. 500,000 bottles produced. It was bottled in December 2023. No 2023 or 2024 will be produced either.\u003c\/p\u003e\n\u003cp class=\"sc-OIPhM eLnstg\"\u003e\u003cem\u003eLa Rioja Alta is introducing the sixth generation of the family with Guillermo and Alex de Aranzabal Bittner. The Haro winery has 587 hectares of vineyards and only produces wines from their own grapes. They age their wines in 35,000 barrels and produce an average of 1.5 million bottles per year. There's a stellar 2016 Gran Reserva 904 this year, but there will be no Gran Reserva 890 until they release the 2015 in 2028...\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWine Spectator \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 91\u003c\/span\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003ePublished: Dec 22, 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHints of cocoa powder and anise wind through the warmed cherry, plum and fig fruit flavors on display in this plushly textured red, backed by lively acidity and lightly chewy tannins. Hints of iron and herbs linger on the finish. Tempranillo and Garnacha. Drink now through 2036. 41,666 cases made.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRiojalta.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePossibly one of the top three vintages of this century, alongside 2001 and 2015. An Atlantic-influenced year, typical of Rioja Alta, delivering fresh, fruity, balanced wines ideal for long aging. Officially rated as EXCELLENT.\u003c\/p\u003e\n\u003cp\u003eThe Tempranillo (80%) comes from 30-year-old vines in our Cuesta (Cenicero) and Montecillo (Fuenmayor) vineyards. The Garnacha (20%) is from La Pedriza in Tudelilla, Rioja Oriental, a 40-hectare estate with unbeatable conditions for growing this variety.\u003c\/p\u003e\n\u003cp\u003eHand-picked in boxes with a first cluster selection in the vineyard. Garnacha was harvested  two weeks later. Grapes were refrigerated during transport to preserve integrity. After optical sorting, fermentation lasted 17 days, followed by natural malolactic fermentation. Aged in American oak barrels from our cooperage: 36 months for Tempranillo and 30 months for Garnacha (20% new barrels). Traditional manual racking by candlelight (5 times). Bottled in December 2023.\u003c\/p\u003e\n\u003cp\u003eBright and vivid cherry red, medium-high intensity, garnet rim. Aromas of redcurrant, plum, and cherry, complemented by balsamic and spicy notes of black pepper, licorice, vanilla, clove, and nutmeg. Fresh and balanced on the palate, with sweet, elegant tannins and a long, lively finish, reflecting the wine’s distinctive balsamic and spicy character.\u003c\/p\u003e\n\u003cp\u003eRoast lamb, red meats, barbecues, large game, spicy fish casseroles, smoked and aged cheeses.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40849690329152,"sku":"RDES20194039","price":98.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/la-rioja-alta-vina-ardanza-reserva-750ml.jpg?v=1767112264"},{"product_id":"la-rioja-alta-vina-alberdi-reserva-2020-750ml","title":"La Rioja Alta Vina Alberdi Reserva 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA classic Rioja Alta red, showcasing elegant Tempranillo from 40-year-old vines. Aromas of strawberries, raspberries, vanilla, coconut and smoked spices lead to a refined, velvety palate with polished tannins and a long, creamy finish. Juicy, balanced, and approachable now, it develops further complexity with age. Ideal with tapas, grilled meats, stews, and versatile enough for a wide range of dishes.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 5, 2024\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA classical, typical Rioja Alta red with elegant notes of vanilla, coconut, smoked spices and strawberries. Refined and suave, with fine tannins and a long, creamy finish. Juicy and elegant. Really approachable now, but give it two more years to get more mushroom complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate | \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 29, 2024\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe younger wine here is the 2020 Viña Alberdi, a versatile version of the Haro reds. It was produced with Tempranillo fermented in stainless steel and matured in American oak barrels for two years (it's sold as Reserva in international markets and Crianza in Spain). It has 14% alcohol with a pH of 3.6 and five grams of acidity. It has a classical nose of ripe fruit, American oak and spices, the subtle notes of forest floor, still young. The palate is velvety and very balanced with polished tannins. Approachable but should also age. 650,000 bottles produced. It was bottled in June 2023.\u003c\/p\u003e\n\u003cp class=\"sc-OIPhM eLnstg\"\u003e\u003cem\u003eThe Gran Reserva 904 carries the mention \"Selección Especial\" in the 2015 vintages for the first time in its 120 years of history. It follows the 2011 vintage and was released in April 2023. They now have 587 hectares of vineyard that allow them to produce 100% of the grapes they use for their 1.5 million bottles. This is one of the most traditional addresses in Rioja. and they release the wines quite late and have the equivalent of eight years in stock.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRiojalta.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCharacterized by a long growing cycle and perfect phenolic ripening. It produced wines with great aromatic intensity and fruit concentration, well-balanced between alcohol and acidity, and highly suitable for long aging.\u003c\/p\u003e\n\u003cp\u003e100% Tempranillo from our own vineyards in Rodezno and Labastoda, with an average vine age of 40 years.\u003c\/p\u003e\n\u003cp\u003eManual harvesting in boxes, with cluster selection in the vineyards. The grapes are transported refrigerated to the winery to maintain their integrity. After rigorous quality control on optical sorting tables, alcoholic and malolactic fermentation occur naturally. Two years of aging in our own American oak barrels (new the first year and four-year-old barrels the second). We perform four traditional rackings by candlelight, from barrel to barrel. Bottled in June 2023.\u003c\/p\u003e\n\u003cp\u003eIntense and brilliant garnet color with a vivid ruby rim. On the nose, it stands out for its high intensity, with notes of red fruits—raspberries, wild strawberries, and redcurrants— wrapped in a marked balsamic aroma of caramel, vanilla, toffee, and roasted coffee. On the palate, it is long, balanced, and fresh, with fine and silky tannins. A long finish, where the initial balsamic and fresh red fruit aromas characteristic of Viña Alberdi reappear.\u003c\/p\u003e\n\u003cp\u003eViña Alberdi is characterised by a notable food-pairing versatility. It is an ideal companion to appetisers, snacks and barbecues, perfect with rice, pastas and stews, and great with lightly-grilled meat and fish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40858381582400,"sku":"RDES20204034","price":78.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/La-Rioja-Alta-Vina-Alberdi-Reserva-2010_2e94d1db-9b3d-4ef1-ad89-1f11d74d1a34.jpg?v=1706758865"},{"product_id":"yjar-rioja-2018-750ml","title":"Yjar Rioja 2018 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eA benchmark modern Rioja, Yjar 2018 is the flagship expression from Remelluri, crafted under the direction of Telmo Rodríguez. Produced in limited quantities (5,700 bottles), this exceptional vintage has earned a perfect 100 points from James Suckling. The nose is deep, complex and exquisitely refined, revealing violet extract, black cherry and crushed blueberry layered with cocoa powder, cigar box, truffle, black pepper and freshly cut herbs. On the palate, it is juicy yet composed, with medium to full body and immaculately fine-grained tannins that unfold with remarkable precision and length.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 30, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuch a deep yet complex and sophisticated nose, showing discretion, perfume and finesse. A hint of violet extract to the black cherries, crushed blueberries and cocoa powder aromas, together with Spanish cigars that slowly evolve to truffle, black pepper, incense and freshly chopped herbs. Juicy, yet really composed and dry, with medium to full body and abundant, immaculately fine-grained tannins that unwind evenly on the palate. A style that is restrainedly plush and refined, showing superb precision, cohesion and length, when you give it enough time in your glass. If Las Beatas is the fine Burgundy, then this would be Telmo Rodriguez’s Rioja answer to world-class Bordeaux. Decant it to let the complexity come through. Drink through the next 20 plus years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 96+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: \u003cspan\u003eJul 14, 2022\u003cbr\u003eDrink: 2022-2032\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe second vintage of the top-of-the-range 2018 Yjar was produced with Tempranillo, Garnacha, Graciano and other grapes from selected plots from Remelluri. It has 14.6% alcohol and a pH of 3.45. This has a more modern profile than the other wines from Remelluri, with more sophisticated tannins, a wine that is different, ripe and powerful, with the depth of the Remelluri wines. It's spicy and peppery, long and chewy with a long finish marked by the limestone from the soils. 5,700 bottles produced. It was bottled in May 2021.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 17\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Sep 8, 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cem\u003eHarvested 23–30 October. A blend of Tempranillo, Graciano, Garnacha, Gran Negro and Rojal\u003c\/em\u003e. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSweet and plump on both the nose and palate, this is a full and rich Rioja with leanings towards the modern, less oak-driven style. Ripe, with opulent fruit but good purity and balancing acids. There is real density of structure. The alcohol is a little warming and adds some jagged edges, but the chalky tannins and intensity of fruit are impressive.\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":40915272073280,"sku":"RDES20184032","price":229.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/yjar-rioja-750ml.jpg?v=1779091978"},{"product_id":"muga-seleccion-especial-reserva-2020-750ml","title":"Muga Seleccion Especial Reserva 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eMuga Seleccion Especial Reserva 2020 750ml is a beautifully crafted Rioja that combines power, elegance, and tradition. Made from a classic blend of Tempranillo, Garnacha, Mazuelo, and Graciano, it offers layers of dark berries, spice, cocoa, and graphite, supported by refined tannins and exceptional depth. Aged extensively in French oak and bottle before release, this is a sophisticated and age-worthy wine that reflects the finesse and Atlantic character of Rioja Alta.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 94\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Aug 7, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMint, blackberries, cocoa powder, graphite, black pepper and roasted dark spices. Full-bodied and juicy, with lots of tannins that are quite sinewy and fine-grained. Really long. Needs at least two more years to come around. Tempranillo, garnacha, mazuelo and graciano. Drink after 2026.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBodegasmuga.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelection of low-yielding vineyards and hand-harvested. Fermented in oak vats and undergoes malolactic fermentation in barrel. Aged for 26 months in French oak, clarified with egg whites, and aged for a minimum of 18 months in the bottle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGeology and Soil\u003c\/p\u003e\n\u003cp\u003eSourced from vineyards located on clay-limestone terraces dating back to the Tertiary period, at the foot of the Obarenes Mountains and the Cantabrian Mountains. Poor, well-drained soils that contribute finesse and structure, reflecting the more Atlantic character of the Rioja Alta region.\u003c\/p\u003e\n\u003cp\u003eElaboration\u003c\/p\u003e\n\u003cp\u003eSelection of low-yield vineyards. Hand-harvested in 180kg crates, transported in refrigerated trucks to preserve all the aromatic freshness. Alcoholic fermentation in oak vats, with gentle pump-overs and spontaneous malolactic fermentation in barrel. Aged for 26 months in French oak barrels from our cooperage, followed by clarification with fresh egg whites and a minimum of 18 months of bottle aging before release.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41101690273856,"sku":"RDES20204035","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/muga-selection-especial-rioja-750ml.jpg?v=1778141083"},{"product_id":"marques-de-murrieta-castillo-ygay-2012-750ml","title":"Marques de Murrieta Castillo Ygay 2012 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eMarqués de Murrieta Castillo Ygay Gran Reserva Especial 2012 is one of Spain's most iconic and collectible wines, produced only in exceptional vintages from the historic La Plana vineyard in Rioja Alta DOCa. Crafted from 81% Tempranillo and 19% Mazuelo, the wine is matured for 34 months in American and French oak before extended ageing, resulting in extraordinary complexity, elegance, and longevity. Aromas of dried roses, red berries, truffle, cedar, tobacco, spice, chocolate, and smoky earth unfold into a full-bodied palate layered with vibrant acidity, silky tannins, and remarkable freshness. Powerful yet beautifully refined, Castillo Ygay 2012 offers exceptional aging potential for decades and is a perfect match for roast lamb, game, premium beef, and mature cheeses. Widely regarded as one of the finest expressions of Rioja, it is a benchmark wine for collectors and lovers of world-class Spanish reds.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 100\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Apr 7, 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis shows a very attractive nose of dried roses, subtle chocolate, dried red fruit, spices and smoke for a fleshy and inviting aromatic profile. On the palate, it is both delineated and fleshy yet remains linear, with fresh acidity bringing vibrancy and drive, supported by elegant fruit. The tannins are remarkable, soft and melting, giving a controlled structure. Vibrant and youthful, it can be enjoyed now, but it has the build to age for decades. A blend of tempranillo and 19% mazuelo, Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 28, 2025\u003cbr\u003eDrink: 2024-2045 \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eI tasted again the 2012 Castillo Ygay Gran Reserva Especial, as the wine was not produced in 2013, 2014 or 2015 and the 2016 will not be released until 2027. The next vintages will be 2017, 2019 and 2021. The 2012 was produced with a blend of 81% Tempranillo and 19% Mazuelo (Cariñena) from the plot La Plana in the Ygay estate, which was planted in 1950 at 485 meters above sea level, the highest in the Ygay property. The Tempranillo was picked between September 17th and 19th, and the Mazuelo was harvested on September 25th. The bunches were destemmed and lightly crushed and put to ferment in stainless steel for 10 days with constant pump-overs and délestages. The Tempranillo matured for 34 months in American oak barrels, and the Mazuelo also matured for 34 months but in French barriques, then it was blended and put in concrete for a further 20 months. It has 14% alcohol, a pH of 3.65 and 5.8 grams of acidity (measured in tartaric acid per liter). It's spicy, with abundant notes of forest floor, truffles and dry leaves, cigar ash and cedarwood, with a very tasty palate, savory, almost salty. It's evolving at a very slow pace. It should last forever... 103,216 bottles, 3,121 magnums and some larger formats were produced. It was bottled in May 2019.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMarqués de Murrieta is evolving in their enotourism with a small hotel that should be ready for their 175th anniversary in 2027. But the main focus is still their vineyards, where they are going to continue investing. The range is constantly evolving; this year, they showed me the last vintage of the Gran Reserva, the 2018, and there will be some new wines next year.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 97\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 8, 2024\u003cbr\u003eDrink: 2024-2050\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2012 bottling of the Ygay Gran Reserva really ups the savoury character, with the Tempranillo buoyed by 19% Mazuelo, delivering bright fruits and fresh acidity. This is a vintage of true elegance. This wine was bottled in 2019, a blend of 81% Tempranillo aged in American oak and 19% Mazuelo (also known as Carignan) aged in French oak, each for 34 months. The Mazuelo brightens the wine and imbues it with such elegance. The Gran Reserva is sourced entirely from La Plana, located at nearly 500m, and its 80-year-old vines are all dedicated to this iconic bottling. Gorgeous fresh and savoury aromas of dried violet and rose petals, smoky clove and eucalyptus. The palate offers freshness around a core of red fruits. Fresh wild mint, ripe strawberries, notes of balsamic and turned earth are lifted up by a streak of graphite that cuts across the finish.\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.00%\u003cbr\u003eBody: Full\u003cbr\u003eGrapes: 19% Mazuelo 81% Tempranillo\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eMarquesdemurrieta.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIt embodies the attributes that characterize the world's great wines: elegance, exclusivity, and eternity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eOur iconic wine, a benchmark for quality wine in the Rioja DOCa and with undisputed worldwide recognition, represents the enduring legacy of a path begun in 1852 and masterfully maintained today. Part of its greatness lies in the fact that it is only produced in exceptional vintages. Of undeniable quality and elegance, Castillo Ygay has developed great complexity over the years without losing its exceptional freshness. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cspan\u003eCastillo Ygay is made exclusively with the best grapes from La Plana, a 40-hectare plot planted in 1950, with clay-limestone soil located at an altitude of 485 m, in the highest area of Finca Ygay, a 300-hectare estate that surrounds the Marqués de Murrieta winery located in Rioja Alta. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41293434191936,"sku":"RDES20124014","price":448.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/marques-de-murieta-rioja-gran-reserva-especial-750ml.jpg?v=1783069425"},{"product_id":"muga-rioja-reserva-2022-750ml","title":"Muga Rioja Reserva 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eMuga Rioja Reserva 2022 is a benchmark Rioja Reserva that beautifully combines tradition, elegance, and exceptional aging potential. Crafted from a classic blend of Tempranillo, Garnacha, Mazuelo, and Graciano, sourced from vineyards surrounding Haro, it is fermented in oak vats and matured for 24 months in French and American oak barrels, followed by extended bottle ageing. The wine offers expressive aromas of black cherry, ripe dark berries, chocolate, sweet spice, tobacco, forest herbs, and subtle oak, leading to a medium- to full-bodied palate with silky tannins, vibrant acidity, and a refined mineral finish. Balanced, complex, and approachable in its youth, Muga Rioja Reserva 2022 will continue to evolve beautifully over the next decade, making it an excellent pairing for grilled steak, roast lamb, charcuterie, slow-cooked dishes, and aged cheeses.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 93+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 12, 2026\u003cbr\u003eDrink: 2026-2036 \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Reserva, sold as Crianza in Spain, has more tertiary notes than other people's Gran Reserva, even though it has a very classical profile. It is mostly Tempranillo with some Garnacha Tinta, Mazuelo and Graciano from vineyards no more than 25 kilometers from the winery in Haro, cropped from a warm and dry year. Here, what they did was wait; it rained a little, the plants unblocked and they had the patience to wait for the grapes to ripen fully. So, the grapes were in a very healthy state, and winemaker Isaac Muga likes to ferment the grapes destemmed and lightly crushed in oak vats with indigenous yeasts and then mature the wine in 90% French and 10% American oak barrels for 22 months, with racking every eight to nine months. It has good ripeness, 14% alcohol, a pH of 3.59 and 5.45 grams of acidity, and it's medium- to full bodied, concentrated but sleek and polished, with fine-grained tannins, very supple flavors and a chalky finish. It still has some toasty notes in the finish that should integrate with a little bit more time. 945,000 bottles produced. It was bottled in January 2025. They are very happy with 2022, and they even produced Prado Enea and a tiny quantity of Aro.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe Muga family has 475 hectares of vineyards and keep buying vineyards from suppliers when they don't have anybody to take over from them. These vineyards cover around 60% of their needs, and they buy the rest from local growers. They have started the process of obtaining organic certification for some plots, as they do not use insecticides, herbicides or mineral fertilizers and apply sustainable practices, using pheromones and organic products for the treatment of the vines. They have 14,000 oak barrels and 250 oak vats, as the whole winery is based on wood; they don't use stainless steel at all. They produce 2.2 million bottles per year.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThey are releasing wines from different vintages, and their take on the different years is not exactly like it is with other producers. They consider 2023 and 2024 quite challenging; in 2024, they only produced a Reserva red (and El Andén, where they have a lot of Garnacha from Tudelilla that was harvested before) and none of the others, because they see a lot of dilution in the wines because of the rain just before the harvest. 2022 was very good despite the warm temperatures and scarce rain, but for them, 2023 was warmer and they didn't make Prado Enea or Torre Muga. 2021 was a stellar year in Rioja and many other regions in Spain. As for 2025, winemaker Isaac Muga told me he likes it better than 2024; the wines are more aromatic, very clean and more approachable because 2024 was more challenging and 2025 was very healthy, even if it was a short crop. The results were very good, if you didn't harvest too early. The young white and the rosés are already from 2025.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 93\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 28, 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChocolate, dark fruit and spices with pinecone. Medium- to full-bodied, succulent, with polished tannins, length and definition on the finish. This comes from various plots planted within a radius of 25 km from the winery. A blend of tempranillo, garnacha, mazuelo and graciano. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eWS 92\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 11, 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA sleek red, with flavors of black cherry and cured tobacco, plus accents of anise, smoked paprika and espresso, all trimmed nicely by refined, chalky tannins. This is enjoyable today but shows the stuffing for cellaring. Tempranillo and Garnacha. Drink now through 2040. 82,000 cases made, 15,000 cases imported.\u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBodegasmuga.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSOIL\u003cbr\u003eVineyards planted in calcareous clay soils from the tertiary era, in the area around Haro, sheltered by the Montes Obarenes and Sierra de Cantabria.\u003c\/p\u003e\n\u003cp\u003eVINIFICATION\u003cbr\u003eManual harvesting. Fermentation in wooden vats with controlled temperatures. Aged for 24 months in casks made in our own coopers’ workshop with selection of the sources. The origin of the wood is 80% French oak and 20% American. Before bottling the wine is fined using fresh egg whites. It then spends a minimum of 12 months in our bottle cellar to give it greater complexity and finesse.\u003c\/p\u003e\n\u003cp\u003eTASTING\u003cbr\u003eThe 2022 harvest, which was hot in character with early ripening, produced a wine with great aromatic intensity. A wine with a marked fruity profile, with clean aromas and delicate reminders of the undergrowth. The ageing is very well integrated, enhancing the freshness and complexity. On the palate it is well-balanced, with firm but silky tannins, good structure and a long finish. It stands out for its perfectly balanced acidity and soft tannins. Perfect for enjoying now, but again thanks to its great balance and structure, it can remain in the bottle for several years.\u003c\/p\u003e\n\u003cp\u003eFOOD PAIRING\u003cbr\u003eThis wine will be an excellent accompaniment to meat dishes like a ribeye steak, as well as with charcuterie and all kinds of casseroles.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41296385015872,"sku":"RDES20220002","price":79.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/muga-rioja-reserva-newer-750ml.jpg?v=1783304694"},{"product_id":"la-rioja-alta-grand-reserva-890-2011-750ml","title":"La Rioja Alta Grand Reserva 890 2011 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eLa Rioja Alta Gran Reserva 890 2011 750ml is one of Spain's most iconic and collectible red wines, crafted only in exceptional vintages and regarded as the flagship expression of the historic La Rioja Alta winery. Made from 95% Tempranillo, with small additions of Graciano and Mazuelo, the wine is sourced exclusively from estate-owned vineyards in Rioja before being aged for an extraordinary six years in American oak barrels and further matured in bottle. this exceptional Gran Reserva displays remarkable depth and elegance with complex aromas of ripe black fruit, cedar, leather, truffle, tea leaves, dark chocolate, sweet spices and forest floor. The palate is silky, powerful and beautifully balanced, supported by refined tannins, vibrant freshness and an exceptionally long, savoury finish. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 98\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: May 13, 2026\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBlueberries, violets, tea, dried herbs and a subtle earthy nuance on the nose. The palate is crystalline, with subtle, focused tannins and a faint saline edge. Cohesive and well crafted, with notable aromatic intensity. A wine to return to, exceptional in its balance and precision. Drink or hold.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan\u003e| \u003c\/span\u003e\u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 95\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cem\u003ePublished: MMar 12, 2026\u003cbr\u003eDrink: 2024-2034\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThere's no new 890 until 2028, so this year, I once again tasted the 2011 Gran Reserva 890, their longest-aging red, which matured in used American oak barrels for six years, and produced just three or four times per decade. It's mostly Tempranillo with 3% Graciano and 2% Mazuelo, with the Graciano vinified separately. 2011 was a warm and ripe year, but the wine has medium ripeness and 14% alcohol, with a pH of 3.7 and 5.8 grams of acidity. It has a tertiary nose, with notes of wet fur, leather, truffles, spices, earth and forest floor, decayed leaves and a hint of smoke. The palate is velvety, with fully resolved tannins and a long, very tasty finish. It's by far the most evolved of the wines I tasted this time, with some rustic character, starting to show notes of iodine and an earthy touch. It might not be as long lived as I initially anticipated. It finishes with a slight bitterness. 60,956 bottles produced. It was bottled in November 2016.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis Haro winery has 588 hectares of vineyards and only produces wines from their own grapes. They age their wines in 35,000 barrels, all 225-liter and made from American oak with an average age of four years. They produce an average of 1.5 million bottles per year, so they have the equivalent of eight years in stock between barrels and bottled wine. This year, they release their second Selección Especial from Viña Alberdi, the 2021 (the first was 2001). The range I tasted was very impressive and clean, in the more traditional style.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJancis Robinson \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJR 17.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Feb 16, 2026\u003cbr\u003eDrink: 2022-2030\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003e95% Tempranillo, 3% Graciano, 2% Mazuelo. Hand-harvested, alcoholic fermentation over 16 days at temperatures below 26 °C. Tempranillo and Mazuelo were blended in the vineyard and fermented together, while the Graciano was vinified separately. Spontaneous malolactic conversion. Aged for six years in barrels, undergoing ten rackings. Bottled in July 2018. TA 6 g\/l, pH 3.66.\u003c\/span\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eDeep garnet. Evolved aromas of undergrowth but also with a touch of mint. Leathery, powerful, with all the complexity of bottle-aged aromas and flavour: spice, leather, mint. Big but balanced wine.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eJulia Harding MW\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eVivino \u003cspan\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eVivino 4.5\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTile red colour. The initial aroma is both complex and powerful. In the mouth the wine is powerful and balanced with smooth and silky tannins coupled with a noteworthy light acidity. The aftertaste is full and very complex leaving the flavours full on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRiojalta.com\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eAfter an initial period of water scarcity, our high-altitude vineyards in Rioja achieved balanced growth thanks to the reserves accumulated. The end of the cycle was marked by sunny days and cool nights, with significant temperature variation that benefited the ripening process. We highlight the excellent color intensity, significant polyphenolic richness, and outstanding grape health, resulting in exceptional wines ideal for long aging. Officially rated as Excellent.\u003c\/p\u003e\n\u003cp\u003eTempranillo (95%) and Mazuelo (2%) from estate-owned vineyards in Briñas, Labastida and Villalba and Graciano (3%) from our Montecillo vineyard. \u003c\/p\u003e\n\u003cp\u003eHand-harvested in 20 kg boxes with an initial grape selection in the vineyard. The grapes were transported refrigerated to the winery to preserve their integrity. After gentle destemming and crushing, alcoholic fermentation took place over 16 days at temperatures below 26°C. Tempranillo and Mazuelo were blended in the vineyard and fermented together, while Graciano was vinified separately. Malolactic fermentation occurred naturally.\u003c\/p\u003e\n\u003cp\u003eAfter natural winter stabilization, we selected the finest wines, which were then aged for six years in barrels, undergoing ten traditional rackings. During this period, we carefully selected, through tasting and analysis, the barrels that best represented the character of Gran Reserva 890. Bottled in July 2018.\u003c\/p\u003e\n\u003cp\u003eClean and bright, with an intense garnet color and delicate brick-red edges. Remarkable intensity and aromatic complexity, embodying the essence of a classic Rioja Gran Reserva. Notes of raisins and candied black plums blend harmoniously with subtle aromas from barrel aging and bottle maturation: Lebanese cedar, tea leaves, cinnamon, dark chocolate, vanilla, pepper, and nutmeg. On the palate, seamlessly balancing the elegance and power of its tannins with refined freshness and equilibrium. The finish is broad and intense, with lingering balsamic and sweet spice notes that contribute to its long and elegant bouquet. An optimal drinking stage, which will continue to evolve, gaining even greater finesse and complexity over time.\u003c\/p\u003e\n\u003cp\u003eGran Reserva 890 is our most special wine. Recommended with main courses with light sauces, meat stews with herbs and desserts with chocolate. It is ideal as an after-dinner drink.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41318997917760,"sku":"RDES20113965","price":368.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/la-rioja-alta-gran-reserva-890-2011-750ml.jpg?v=1785123321"},{"product_id":"muga-seleccion-especial-reserva-2021-750ml","title":"Muga Seleccion Especial Reserva 2021 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eMuga Selección Especial Reserva 2021 is a refined Rioja from Bodegas Muga, crafted from carefully selected low-yield vineyards in Rioja Alta. A blend of Tempranillo, Garnacha, Graciano and Mazuelo, it combines vivid blackberry fruit with cedar, graphite, cocoa and subtle incense. Aged for 26 months in French oak and at least 18 months in bottle, the wine offers polished tannins, impressive structure and a long, elegant finish. 95 points from James Suckling.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eJS 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 28, 2025\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFresh, plush but restrained with blackberries, cedar, graphite, pine, cocoa powder and incense. The fine wood is closely knit to the deep, vivid black fruit with medium to full body and polished tannins. The lengthy finish is structured and caressing. A blend of tempranillo, garnacha, graciano and mazuelo. Drink or hold.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eBodegasmuga.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSelection of low-yielding vineyards and hand-harvested. Fermented in oak vats and undergoes malolactic fermentation in barrel. Aged for 26 months in French oak, clarified with egg whites, and aged for a minimum of 18 months in the bottle.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGeology and Soil\u003cbr\u003eSourced from vineyards located on clay-limestone terraces dating back to the Tertiary period, at the foot of the Obarenes Mountains and the Cantabrian Mountains. Poor, well-drained soils that contribute finesse and structure, reflecting the more Atlantic character of the Rioja Alta region.\u003c\/p\u003e\n\u003cp\u003eElaboration\u003cbr\u003eSelection of low-yield vineyards. Hand-harvested in 180kg crates, transported in refrigerated trucks to preserve all the aromatic freshness. Alcoholic fermentation in oak vats, with gentle pump-overs and spontaneous malolactic fermentation in barrel. Aged for 26 months in French oak barrels from our cooperage, followed by clarification with fresh egg whites and a minimum of 18 months of bottle aging before release.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41331299319872,"sku":"RDES20210007","price":100.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/muga-selection-especial-rioja-750ml.jpg?v=1778141083"},{"product_id":"marques-de-murrieta-rioja-reserva-2022-750ml","title":"Marques de Murrieta Rioja Reserva 2022 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eMarqués de Murrieta Rioja Reserva 2022 is an elegant and refined expression of the historic Ygay Estate in Rioja Alta. Made from Tempranillo, Mazuelo, Graciano and Garnacha, it combines ripe red fruit, licorice and subtle chocolate notes with polished American oak. Medium-bodied, fleshy and beautifully balanced, the wine offers firm yet refined tannins, fresh acidity and a long, persistent finish.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDecanter \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eD 95\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jun 6, 2026\u003cbr\u003eDrink: 2026-2042\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2022 vintage of Murrieta’s Reserva continues on its path to elegance with this blend of 85% Tempranillo 7% Mazuelo, 6% Graciano and 2% Garnacha. American oak adds polish, effortlessly enveloping rose petal, damson and red cherries, and lending just the faintest hint of chocolate. It's fine, precise and, despite many years of development to come, it's immediately approachable. A wine evolving with the times and, quite rightly, one of the flagships of the region.\u003c\/span\u003e\u003cbr\u003eClosure: Cork\u003cbr\u003eAlcohol: 14.00%\u003cbr\u003eBody: Medium\u003cbr\u003eOak: Oaked\u003cbr\u003eGrapes: 6% Graciano 7% Mazuelo 85% Tempranillo\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Wine Advocate \u003cspan class=\"selectable-text copyable-text\"\u003e|\u003c\/span\u003e \u003cspan style=\"color: rgb(158, 0, 57); text-decoration: underline;\"\u003eRP 94+\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Mar 12, 2026\u003cbr\u003eDrink: 2026-2036 \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe flagship white-label Reserva-style red 2022 Marqués de Murrieta wants to showcase the personality of the estate through blending places and grapes. In the 2022 vintage, it's 85% Tempranillo, 7% Mazuelo, 6% Graciano and 2% Garnacha. In the warmer and drier year, with two important heat waves that hurried things up, the grapes were hand-harvested between the 7th and 23rd of September, quite early, and they fermented separately in stainless steel. The wine matured in 225-liter American oak barrels for 25 months. Tasting with Vicente Cebrián, he told me he likes 2022 better than 2023 and 2024, which surprised me (let's see what he tells me next year...). It was a gourmand year, with rounder and glossier wines and with more volume, hedonistic and full. The wine is surprisingly balanced and elegant and doesn't show any excesses; the higher percentages of Mazuelo and Graciano provided the extra freshness needed but also had to age for longer in wood, but the oak is perfectly integrated, and the wine is clean and focused. It has contained ripeness and 14% alcohol, keeping a pH of 3.65 and 5.1 grams of acidity. It's a triumph over the adverse conditions of the year. A total of 867,134 bottles, 20,592 magnums and 14,304 half-liter bottles and a handful of larger formats were produced. It was bottled in May 2025. This wine has increased in quality tremendously in the last few years, which is remarkable for the volume they produce.\u003c\/p\u003e\n\u003cp class=\"sc-goWbiv loNZbm\"\u003e\u003cem\u003eMarqués de Murrieta is evolving in their enotourism with a small hotel that should be ready for their 175th anniversary in 2027. But the main focus is still their vineyards, where they are going to continue investing. They have 300 hectares in 30 different plots at 320 to 485 meters above sea level on clay, limestone and iron soils in different percentages and expositions. The average age of the vines is 50 years old, and they produce 1.3 million bottles per vintage.\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eThis time, I only tasted four wines; the white was the same as last year, but one of them was the highly anticipated Castillo Ygay from 2016. 2025 was very challenging; they escaped the mildew but had a lot of hail that reduced yields, but they are extremely happy with the quality. 2023 and 2024 were also low-yielding; 2023 had a lot of heat waves, and in 2024, they had a lot of rain. In 2027, they will celebrate their 175th anniversary, and there will be a couple of wines to celebrate that.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMarquesdemurrieta.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIt is a clear example of the elegance, solidity, and consistency that characterize the Marqués de Murrieta winery. The wine showcases the incredible personality of the Ygay Estate and encapsulates everything that happens there during a growing season.\u003c\/p\u003e\n\u003cp\u003eMade with Tempranillo, Mazuelo, Graciano and Garnacha, each variety brings its own personality to come together in a balanced wine after aging in barrels.\u003c\/p\u003e\n\u003cp\u003eOwn Vineyard\u003cbr\u003eLocated mainly on our Ygay Estate, in Rioja Alta, with a total area of 300 hectares around the winery, mostly clay-limestone soil with an altitude ranging between 320 meters and 485 meters.\u003c\/p\u003e\n\u003cp\u003ePairing\u003cbr\u003eLightly smoked hake kokotxa, Pil pil, olive and soy; Galician green chickpea, organic egg yolk and white truffle; line-caught squid, toasted squid juice and redondilla oil.\u003c\/p\u003e\n\u003cp\u003eTasting notes\u003cbr\u003eThis new vintage of Marqués de Murrieta Reserva presents itself with immediate and refined elegance. On the nose, nuances of ripe red fruit and licorice stand out, harmonized with delicate notes of chocolate liqueur. On the palate, it displays a balanced, fleshy, and round profile, with a gentle acidity that integrates naturally with firm tannins, leading to a long and persistent finish.\u003c\/p\u003e","brand":"1855 The Bottle Shop Pte Ltd","offers":[{"title":"Default Title","offer_id":41331301613632,"sku":"RDES20220004","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/files\/Marques-de-Murrieta-Rioja-Reserva-750ml.jpg?v=1754048544"},{"product_id":"el-coto-de-imaz-reserva-2020-750ml","title":"El Coto De Imaz Reserva 2020 750ml","description":"\u003cp\u003e\u003cspan style=\"color: rgb(0, 54, 136);\"\u003e\u003cem\u003eEl Coto de Imaz Reserva 2020 is a classic and beautifully balanced Rioja, combining ripe fruit with subtle savoury and cocoa nuances. The nose offers juicy plum, red cherry and berry aromas alongside milk chocolate and pine, while the medium-bodied palate is smooth and velvety, supported by fine-grained ripe tannins and balanced acidity. A succulent, mineral-tinged finish with hints of herbs, spice and cocoa makes this an approachable yet age-worthy Reserva.\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eJames Suckling | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eJS 91\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 22, 2024\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJuicy plums, red cherries and berries on the nose with touches of milk chocolate and pine cones. Juicy and fine-grained on the palate, with a medium body and a long, succulent finish. Drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eWine Spectator | \u003cspan style=\"color: rgb(151, 0, 0); text-decoration: underline;\"\u003eWS 90\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003ePublished: Jul 11, 2026\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA lively, balanced red, with flavors of cherry coulis, plum sauce, mountain herbs, iron and cocoa powder fleshing out fine-grained, taut tannins. Mineral and spice notes play on the chewy finish. Drink now through 2036. 100,000 cases made, 4,000 cases imported.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eElcoto.com\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eEye: Clean look with a nice intense cherry in glass and garnet edge. \u003cbr\u003eNose: A variety of aromatic nuances highlighting the ripe fruit and fine cocoa. \u003cbr\u003ePalate: It shows good structure, with a strong input, is velvety, with ripe tannins and balanced acidity.\u003c\/p\u003e","brand":"Sale","offers":[{"title":"Default Title","offer_id":41337178030144,"sku":"RDES20204032","price":42.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/products\/El-Coto-de-Rioja-Imaz-Reserva-2011_done_5b906798-ccf4-40c3-a856-47aa025cf00b.jpg?v=1706755735"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0564\/7728\/6464\/collections\/rioja-spain.jpg?v=1787554369","url":"https:\/\/www.1855thebottleshop.com\/collections\/rioja-spain.oembed","provider":"1855 The Bottle Shop Pte Ltd","version":"1.0","type":"link"}