A classic Gevrey-Chambertin with deep Pinot character—elegant, rich, and fruity. Grown organically and aged in French oak, it’s powerful yet refined, with earthy red berry notes and soft tannins. Great with roast poultry, lamb, or a mellow cheese board.

Winemaker

Philippe Harmand, a fifth-generation family member, runs this family estate.
Established in the late nineteenth century, the Domaine comprises 9 hectares of vineyards, all planted with Pinot Noir and situated exclusively within the boundaries of Gevrey Chambertin. Cultivation remains very traditional, with no weeding, herbicides, chemical fertilisers, or insecticides being used. The harvest is done by hand. Following in his father Gérard’s footsteps, Philippe seeks to continue emphasising fruit rather than oak, elegance, finesse, and a faithful expression of individual vineyard sites.

Grape: 100% Pinot Noir

Vineyard & Vinification Note:
Surface in production: 3 ha 30 Soil: ARGILO-CALCAIRE
Density of plantation: 11000 vines/ha
Age of vines: 50 to 60+ years old -Green harvest: in July.
Harvest: By hand, manual sorting in the vineyard and cellar
Vinification: 21 days, traditional with thermoregulation
Maturation: 12 months in French oak with 25% of new oak.

Tasting Note: Powerful but elegant. Rich and Fruity aromas. Keep for 5 to 10
years.

Food Pairing: It is a great partner for guinea fowl, chicken, duck, rack of
lamb, or a simple steak. It is also a good partner with cheeses (not pungent).