A historic vineyard with roots going back to Cistercian monks, Clos Blanc now produces a characterful Pinot Noir with depth and structure. This Premier Cru from Pommard features notes of dark berries, earthy spice, and subtle oak, thanks to 18 months in French barrels. Grown on a mix of sandy and pebbly clay soils, the wine gains richness in warm vintages and showcases a balance of power and elegance. A true reflection of Pommard terroir with a legacy of gold medal acclaim.

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AGEING: in barrels, some of which are new depending on the vintage
ETYMOLOGY: The name Clos Blanc refers to the color of the wine originally produced by the monks.

VINEYARD CHARACTERISTICS:
In the 12th century, the abbey of Cîteaux planted the vineyard with white grapes. It is now planted with pinot noir and its name may seem strange. The top of the vineyard is composed of sandy clay while a bit lower down there is some pebbly clay. The rows are oriented north to south.
Our vineyard plot of 89 ares produces about 4500 bottles per year (average over 20 years). On average, the vines are 38 years old, but the oldest vines date back to 1937!

VINIFICATION AND AWARDS:
The harvest is totally destemmed. Very few new barrels are used. Bottling is done after 18 months in French oak. With its deep soil, the Clos Blanc achieves its best results in warmer years.
It was awarded the gold medal at the Concours Général Agricole de Paris in 1990, 2003 and 2013 respectively. It also has an established reputation as a laureate at the Tastevinage wine tasting sessions at the Chateau du Clos de Vougeot

COLOR: red wine
GRAPE VARIETY: Pinot noir
SURFACE AREA: 89 a
HARVEST: manual